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How To: Make fried rice with a modified recipe

In this video, we learn how to make fried rice with a modified recipe. You will need: celery stalks, carrots, eggs, onion, chicken, brown sugar, soy sauce, sake, rice seasoning, garlic, and rice. First, wash the chicken and chop it up. After this, marinade it with all the different spices. While you are doing this, make sure you have your rice cooking in a rice cooker. Next, chop up your vegetables and place into a skillet with the chicken. Cook this all until it's tender, then add in the egg...

How To: Cook absolutely perfect Italian risotto

In this video, we learn how to cook absolutely perfect Italian risotto. To start, you should not rinse the rice that you are using. Also, make sure you are using a wide and low pot to let the liquid evaporate evenly. The dish should be prepared according to the seasons, so you have the most fresh spices and vegetables available. Butter and olive oil are traditional to start this dish and should be used to sautŽ the garlic or onions, making sure not to brown either of them. The sixty seconds w...

How To: Make yellow rice

In this video, we learn how to make yellow rice. Start off by chopping up a jalape–o pepper, a potato, and grab frozen peas. Next, prepare your traditional spices, which include: paprika, garlic, curry, and salt. Now, heat up all your ingredients in a large pot and let simmer. after the garlic starts to brown, add in your vegetables into the pot and mix together. After this, add in your rice to the pot and keep mixing. Now, place water into the pot and throw everything into a pressure cooker....

How To: Make Thai shrimp fried rice

In this video, we learn how to make Thai shrimp fried rice. First, heat your wok up to medium high, then add in olive oil. Next, add in garlic and shallots that have been shopped, then stir them around. After this, add in chopped red chili, then your shrimp. Stir this together quickly and cook until the shrimp is fully cooked. After this, add in fish sauce and mix together. Next, add in an egg, then add in your rice and stir together. To finish, add in soy sauce, basil, and salt. Stir this to...

How To: Make fried kimchi rice

In this tutorial, we learn how to make fried kimchi rice. To make this you will need: 1 c kimchi, 2 bowls cooked rice, 2-3 tsp sugar, 1/2 tsp salt, 2 tbsp kimchi liquid, 1/2 tsp sesame oil, and sesame seeds for garnish. First, cut up kimchi into small pieces that are bite sized. Next, fry the kimchi with oil, the add in sugar and fry for five minutes. Next, add in the rice, salt, kimchi liquid, then sesame oil and fry for 10 more minutes. Fry your egg separately, then add them in with the ric...

How To: Make egg noodles in soy broth with ketchup

Noodles are the basis for many a Chinese dish, including the Americanized chow mien (or "cooked noodles" in Chinese), noodles in broth, noodles with wonton soup, noodles with air. After all, with a light, airy consistency they're the perfect complement for savory dishes like kung pao chicken and beef and broccoli with soy sauce.

How To: Make corn tortillas with a tortilla press

In this tutorial, we learn how to make tortillas with a tortilla press. First, you will need masa, which is corn flour with lime juice in it. Pour out some masa into a bowl, then add in warm water to the bowl to make a dough. After this, mix the masa and the water until you have a dough. It should feel like warm clay or play dough. Now, heat up a cast iron skillet and while that is heating up, grab your dough and place it into the tortilla press. Make your fresh tortilla, then place it into t...

How To: Make your own kettle corn

In this tutorial, we learn how to make kettle corn. First, prepare a large pot by adding 1/4 c vegetable oil and 3 popcorn kernels. Place the cover on the pot and when those kernels pop, you will know your oil is hot enough. Make sure the pot is placed over a medium high heat while you are doing this. When the oil is hot enough, add 1/2 c popping corn and 1/2 c plain sugar. After this, place the pot on the heat for three seconds, then remove it and shake it for three seconds. This will keep t...

How To: Make pinto beans to compliment your BBQ meal

In this tutorial, we learn how to make pinto beans to compliment your BBQ meal. To start, soak 3-4 lbs of beans overnight in a large pot. The next day, add in 1 lb of chopped bacon, 2 qt beef broth, 1 qt chicken broth, 20 oz can diced tomatoes, chopped yellow onion, 1 tbsp chili powder, a dash of liquid smoke salt, and Lawry's salt. Place this on the stove on medium low heat with a top on for 3-4 hours until the beans are tender, then remove from heat and let the mixture set for around 10 min...

How To: Cook refried pinto beans on an oven range

In this video, we learn how to make refried pinto beans on the oven. You will start out with 1 pound of pinto beans, and take out any rocks or dirty beans. Next, put the beans into a pot and rinse them off with water. After this, put them in a large put and add in 12 c water with a clove of garlic. Let the beans come to a boil, then lower the heat to low and cover the pot. Cook for an hour, then add in 2 tbsp salt. Cook for one more hour, then try them to make sure they are finished. Now add ...

How To: Make Thai sticky rice

In this tutorial, we learn how to make Thai sticky rice. First, soak your rice for a minimum of two hours or overnight in water. Make sure the water covers the rice by an inch or more. After the rice has soaked, fill a pot with two inches of water, then place your rice into a steam basket. After this, place the pot on medium heat and bring it to a boil. Then, place your basket on top of the pot with the rice inside of it and then place a lid over the basket. Let this steam for around 10 minut...

How To: Make delicious khan biryani

In this video, Khan teaches us how to make Biryani. The ingredients you will need for this recipe are: 1 whole chicken, 1 tsp chili powder, 3/4 tsp salt, a pinch of turmeric, garam masala powder, coriander powder, 1 tbsp ginger garlic paste, lemon/lime juice, 1 tbsp oil, 1/2 bunch mint, green chili, onion, and rice. First, combine all the spices together and mix until they are well combined. Now, add chicken and marinade it together, then add in yogurt on top of the dish. Place this mixture i...

How To: Make wild mushroom risotto perfectly at home

In this tutorial, learn how to make a scary, high maintenence dish - wild mushroom risotto. This meal is a little tough to make but is totally worth it when you eat a spoonful of that creamy goodness. In this clip from the Food Network you will learn some useful tips to make the process much easier and come out with a perfect dinner every time. Enjoy!

How To: Pan-fry easy butter beans

One of the tastiest and easiest sidedishes to prepare are butter beans. In this tutorial, learn how to pan fry beans and season them to perfection. This side goes fantastic with tons of cuisines and will please young and old. Enjoy it alone or with a full dinner. Yum!

How To: Make perfect rice in a cast iron skillet

In this video, we learn how to make the perfect rice in an cast iron skillet. First, place 1 cup of basmati rice into the skillet with 1 and 1/2 cup of water. Now, add in 1 tsp of butter and 1/2 tsp of salt into the skillet and turn it on high heat, and let it come to a simmer. Once it starts to simmer, stir it and turn the heat to low, then cover it. Let it sit for 20 minutes, and don't uncover it while you're waiting. When the 20 minutes is up, remove the lid for three seconds, then place t...

How To: Make sugar-glazed walnuts with Jenny Jones

Jenny Jones shows you a quick and easy way to make sugar-glazed walnuts. As far as quick-and-easy snack recipes go, this one is hard to beat. It's so quick, and so easy, in fact, that this free video tutorial can present a detailed, step-by-step overview of the recipe in just over a minute's time. For more information, and to get started making your own sugar-glazed walnuts, take a look!

How To: Simply prepare quinoa

Cooking quinoa is similar to preparing cous cous. Both are grains and both will soak up the water or broth you place them in to become warm and fluffy. If you have never had quinoa before, you should definitely give it a try. This delicious grain is one of the most healthy things you can feed your family.

How To: Cook fried firm tofu

No need to drop a bunch of cash at a Korean restaurant when you can cook authetic Korean cuisine at home! In this cooking tutorial presented by Aeris Kitchen, learn how to cook fried firm tofu the right way. To complete this recipe, you will need the following ingredients:

How To: Make Agedashi tofu at home

Agedashi tofu is a delicious Japanese vegetarian dish that definitely overcomes tofu's reputation in many Western minds as flavorless goo. This detailed video teaches you how to make the tofu itself and a delicious oil-based sauce to go over the top of it. After you try this dish, you'll never have another mean word to say about tofu!

How To: Make a Dutch Baby pancake

Discover yet another of the delicious use for that cast-iron skillet you bought in this video from Jenny Jones, who teaches you how to make a Dutch Baby. No, you don't have to go to the Red Light District. Heck, you don't even have to leave your kitchen! A Dutch Baby in this case is a Dutch-style pancake covered with bananas and strawberries. In an Amsterdam pancake shop the fruit would be cooked into the pancake itself instead of spread over the top, but either way this recipe is tasty!

How To: Make peanut butter protein granola bars

When you hit the grocery stores, there are so many different options to choose when it comes to snack bars. You have granola bars, protein bars, sugary bars, it's confusing. Despite all the various selections, not all have been created equally. This tutorial will show you the best way to make peanut butter protein granola bars from scratch. Not only do they taste good, but are also good for you as well. So sit back and enjoy!

How To: Make Chinese fried rice

Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.

How To: Make piña colada pancakes for breakfast

In this video, we learn how to make pina colada pancakes for breakfast! You will need: 1 1/3 c pancake mix, 1/2 c coconut milk, 1/3 c syrup from can of pineapple chunks, 1 c canned chunk pineapple. To make the syrup you will need: 1 tbsp butter, 1 tbsp rum, 1/3 c maple syrup and sweetened coconut flakes. To make the batter, mix all of your ingredients for batter together except for the pineapple. Now, throw the batter onto a hot surface and place the pineapple in while it's cooking. To make t...

How To: Make grilled polenta with wild mushrooms at home

In this video, Chef Steve Ricci shows how to prepare a recipe called grilled polenta with wild mushrooms the easy way. The ingredients for the recipe are polenta, vegetable stock, butter, mascarpone cheese, parmesan, balsamic vinegar, mushrooms and olive oil. The polenta is added to boiling vegetable stock. To this is added butter, mascarpone and parmesan. The mixture is allowed to thicken and then refrigerated. Saute the mushrooms in a pan with some olive oil till its cooked. The set polenta...

How To: Make a vegan "bacon-and-egg" breakfast burger

Joni Marie Newman shows how to make a vegan style bacon and egg breakfast burger. Crumble some extra firm tofu in a bowl, and flavor it with mustard, salt, turmeric, garlic powder, onion powder, and some fake bacon bits. Mix all the ingredients together, then add flour until it reaches a sticky consistency so it will stick together when you form the patties.

How To: Make homemade chapati

In this video Chef Sapna shows you how to make a homemade chapati. Take one cup of flour, one large spoon of oil and one tiny spoon of salt. Make sure your hands are clean and mix the ingredients together. Add some warm water to the ingredients. The dough should not be too tough and the dough should not stick to the pot. Put the skillet on the heat. Take half a cup of atta flour. Roll the dough into a sausage shape and cut seven pieces. Make the pieces into balls, and roll out each ball into ...