Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it's also excellent with your favorite fish. Watch this how to video to learn how to cook saffron couscous.
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Grains, Nuts & Soy How to Cook saffron couscous with red bell peppers
By Robin Mansur
Aug 14, 2008 07:42 PM
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