How To: Make special and tasty homemade puffed rice in a wok

Sure, you can buy Rice Krispies or something similar - but making your own puffed rice at home is not too difficult, and is much healthier! This techinque works with any starch. Fully cook your rice, and then dry it out (it usually needs about 24 hours to dry completely). Then take an oil with a high smoke point (such as canola oil) and heat it in a wok. Pour your rice into a strainer, and then submerge in the oil for a few seconds.

How To: Cook rice without salt

Are you on a low-salt diet and need some healthy recipes that are friendly on your taste buds and wallet? This superb video serves up an easy and delicious recipe that will please everyone, whether or not the doctor has advised them to cut down on the sodium. The tutorial, one in a fantastic and free video series, offers excellent tips on how to properly cook your rice, as well as how to dress it up without damaging your health.

How To: Make steaming porridge or oatmeal in a crockpot

Here is recipe for porridge or oatmeal that is ready when you are. Follow along with this cooking how-to video as the Crash Test Kitchen chefs show you how to make oatmeal in a crockpot. How will it be ready in the morning without over cooking it? Use a timer on your crockpot to have oatmeal ready in the morning. Add fresh apples for an added crunch. Make steaming porridge or oatmeal in a crockpot.

How To: Make perfect rice in a cast iron skillet

In this video, we learn how to make the perfect rice in an cast iron skillet. First, place 1 cup of basmati rice into the skillet with 1 and 1/2 cup of water. Now, add in 1 tsp of butter and 1/2 tsp of salt into the skillet and turn it on high heat, and let it come to a simmer. Once it starts to simmer, stir it and turn the heat to low, then cover it. Let it sit for 20 minutes, and don't uncover it while you're waiting. When the 20 minutes is up, remove the lid for three seconds, then place t...

How To: Make a silencer for a 22 long rifle out of paper towels

This is a very easy silencer you can make using nothing more than a roll of paper towels, an expanse of aluminum foil and a water bottle. Like most silencers, however, this one won't work forever so you'll need to be able to make a lot of them if you want to do more frequent shooting. It's also a bit bulky. But if those aren't problems for you, then watch this video and have fun with your new rifle silencer!

How To: Cook rice in a pressure cooker

This video relates to cooking rice in a pressure cooker in 5 minutes. We start with basmati rice, which is famous world wide. First, put one and a half cups rice in the pressure cooker and add 2 tablespoons of olive oil. Turn on the heat, add cumin seeds, and wait for the good smell. After a good smell, add 2 cups of water and salt. Then, check the height of the water, which should be 2 inches. Turn on the heat and wait for the whistle. As the pressure goes away, your rice is ready. This will...

How To: Make raw vegan corn tortillas

Chef Elaina Love teaches how to make a delicious raw vegan corn tortillas. Ingredients : corn, hemp seeds, pine nuts, soaked almonds, golden flax seeds, a clove of garlic and 1/2 teaspoon of turmeric. Put all the ingredients in a blender. Put a little bit of water and blend it 'till smooth and creamy. Put it in a mixing bowl and add the golden flax seeds. Mix. Pour the batter on a tray. Shape the way You want it. Put it inside the dehydrator. If You follow these steps. You'll be able to make ...

How To: Make homemade kettle corn

In this video, Harrison Ashen shows us how to make kettle corn. You need sugar, corn oil, salt and popcorn. First, pour your corn oil popcorn and sugar into the pot and then stir together. After this, turn on the fire and keep on mixing quickly so all kernels start cooking at the same time. The corn will start popping within a few minutes. Make sure you are wearing protective gloves to keep your hands safe from the heat. Once the popcorn starts to pop, keep stirring to prevent it from burning...

How To: Cook delicious rice using a rice cooker

The creator of this tutorial starts off with a bag of jasmine rice, a rice cooker, and a basic measuring cup. He explains how to cook rice. He uses the cup to scoop about two cups into the container. After that, he moves to the sink and gently washes the rice with warm water. The water turns a milky color and he repeats this step twice. After the water is cleaned, he uses the tip of finger as a gauge to see if he used enough water. He inserts the container into the rice cooker and turns it on...

How To: Cook perfect survival rice in your canteen

This survivalist video shows you how to cook raw rice in a canteen cup with minimal resources. Only a cup of raw rice, a canteen cup and water are required for this method. First pour the raw rice in to the canteen cup and add water and let it soak for 15 minutes. Next drain out the water and wash the starch out of the rice several times till clear water is obtained. Next add water to the rice and boil it on the stove as shown in the video.

How To: Get creative with grits

Cook book author, Susan McIntosh shares tips on how to get creative with grits and goes over different ideas for dishes that can combine grits with other delicious sides. Creamy Grits with Ham and Red-Eye Gravy, Pork with Mushrooms and Two-Corn Grits, Italian Sausage over Garlic Polenta, and Anniversary Shrimp and Grits are just a few available in her all-things grits cookbook: "Glorious Grits: America's Favorite Comfort Food".

How To: Make Japanese sushi rice without a rice cooker

In this video, Tosh shows us how to make Japanese sushi rice without a rice cooker. Don't have a rice cooker at home and want some delicious sushi rice? No problem! Follow the directions in this video to make some great rice easily. First, you will need to fill a large pot with your desired amount of rice and then rinse it off with water three to four times. Don't use soap, this will just contaminate the rice. After this, drain out the water from the rice using a strainer. Then, put it back i...

How To: Toast walnuts to bring out their flavor

In this video, we learn how to toast walnuts to place into your favorite recipes. First, you want to put the walnuts on a single layer of a baking sheet so they bake nice and evenly. Now, place the walnuts in a preheated 350 degree oven for about 7-10 minutes until they are golden brown. When finished, remove from the oven and let these cool. You can now place these walnuts into any recipe you like! This will bring out the most flavor that is in your walnuts and taste much better than using u...

How To: Make waffle or pancake batter

Nothing is better in the morning than homemade pancakes or waffles. Hoffman kitchen shares a family recipe, tried and true, for making pancake or waffle batter. Ingredients are given verbally as well as written in caption so there is no confusion. However, the viewer watches the chef use his own estimates and make decisions as he goes along, so it is clear exact amounts are not really necessary. The base of this waffle or pancake batter is Bisquick mix, which speeds up the process. Instructio...

How To: Make Chinese fried rice

Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.

How To: Make Mediterranean brown rice

Brown Rice Mediterranean Style is basically a changed version of the traditional Mediterranean rice served in restaurants, by substituting the white rice for a more healthier brown rice. For this recipe, you will need water, thin egg noodles, brown rice, salt, pepper, and a vegetable bullion cube. Watch this video cooking tutorial and learn how to prepare Mediterranean brown rice.

How To: Make Indian poha chivda (rice snack)

Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.

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