How To: Make egg noodles in soy broth with ketchup

Make egg noodles in soy broth with ketchup

How to Make egg noodles in soy broth with ketchup

Noodles are the basis for many a Chinese dish, including the Americanized chow mien (or "cooked noodles" in Chinese), noodles in broth, noodles with wonton soup, noodles with air. After all, with a light, airy consistency they're the perfect complement for savory dishes like kung pao chicken and beef and broccoli with soy sauce.

Learn a new Chinese noodle dish with this recipe from Mark Bittman of The Minimalist. Bittman teaches you how to make egg noodles boiled in a savory soy broth. Bittman adds an unexpected condiment, ketchup, to enhance the flavor.

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