Egg McMuffins are the bread and butter of the McDonald's breakfast menu. They're simple yet so satisfying: Just a flaky bun, oily beef, and cheese. But what if you're vegan and still crave the delicious breakfast sandwich?
Check out this video to learn a recipe for making vegan McMuffins using tofu rather than beef.
1 lb extra firm tofu
1/4 cup apple cider vinegar
1/4 cup olive oil
1/2 tsp salt
veggie Canadian bacon
vegan cheese (a nice melty one)
vegan English muffins