How To: Make vegan McMuffins with tofu

Make vegan McMuffins with tofu

How to Make vegan McMuffins with tofu

Egg McMuffins are the bread and butter of the McDonald's breakfast menu. They're simple yet so satisfying: Just a flaky bun, oily beef, and cheese. But what if you're vegan and still crave the delicious breakfast sandwich?

Check out this video to learn a recipe for making vegan McMuffins using tofu rather than beef.

Ingredients:
1 lb extra firm tofu
1/4 cup apple cider vinegar
1/4 cup olive oil
1/2 tsp salt
veggie Canadian bacon
vegan cheese (a nice melty one)
vegan English muffins
vegan margarine
vegan mayonnaise

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