How To: Make mattar chawal (basmati rice and peas) in a pressure cooker

Make mattar chawal (basmati rice and peas) in a pressure cooker

Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.

By cooking the ingredients in a pressure cooker, you can reduce the time it takes for everything to steam and become soft and tender.

1 cup of basmate rice - soaked for an hour
1/4 cup of oil
1/2 cup of frozen peas
1 Teaspoon of salt
1 samll bay leaf
2 Cloves
1 Black Cardimom, Badi Illaichi
Pinch of cumin seeds - zeera
1/2 tea spoon of garlic and ginger minced
1 cup of water boiled

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