How To: Make vegan meatloaf with chickpeas and bread crumbs

Don't be the Grinch Who Starved Through Christmas just because you're a vegan and your meat-loving family won't budge to make any dish other than buttered green beans for you.

Discover your inner Martha Stewart and bake yourself a delicious entree this Thanksgiving by watching this video. You'll learn how to make a vegan meatloaf with chickpeas and bread crumbs.

Ingredients:
1/2 small white onion
1 celery stalk
2 small carrots
1 15-ounce can chickpeas
2 tablespoons + 1 teaspoon olive oil
3 garlic cloves
2 tablespoons soy sauce
1/2 teaspoon lemon zest
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1/2 cup panko breadcrumbs
1/2 cup vital wheat gluten
1/4 cup water
Ketchup for glaze