How To: Make Middle Eastern vegan falafel with tzatziki sauce

Make Middle Eastern vegan falafel with tzatziki sauce

In order to prepare Middle Eastern Vegan Falafel with Tzatziki Sauce, you will need the following ingredients: vegan sour cream, grated cucumber, lemon juice, granulated onion, granulated garlic, 2 15-oz cans of garbanzo beans, lemon juice, chopped parsley, oil, cayenne pepper, cumin, baking powder, roasted garlic, flour, oil, and salt.


Make your Tzatziki sauce and set is aside by mixing together vegan sour cream, grated cucumber, lemon juice, granulated onion, granulated garlic, and salt.


In a food processor, combine granulated onion, granulated garlic, 2 15-oz cans of garbanzo beans, lemon juice, chopped parsley, oil, cayenne pepper, cumin, baking powder, roasted garlic, and salt. Blend until creamy. Empty it into a bowl. Add flour. Mix well. Use an ice cream scoop to scoop out falafel and drop it into heated oil. Fry for approximately 4 minutes. Drain on paper towels. Serve with your tzatziki sauce in pita bread.

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