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How to Cook a simple and quick toor daal fry

Oct 22, 2010 10:05 PM

Two women cooking in a kitchen, one stirring a pot and the other holding a plate of chopped vegetables.

Toor daal is the name of traditional Nepali, Indian, and Pakistani yellow Pigeon peas. These delicious peas are usually used in curry recipes, but in this video they take center stage in a quick and easy toor daal fry.

Combined with veggies like red onion, tomato, and dried red chili, this dish is spicy and great for warming up a cool fall night.

Printable Recipe: http://showmethecurry.com/daalsbeans/simple-daal-fry-recipe.html

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