We all love pancakes, but how making them nutritious out of whole grains. In this how to video the Mark Bittman, from the NY Times, makes nutritious pancakes delicious. Watch as he mixes up fluffy and light pancakes spiced with cinnamon and coriander. Try this recipe from the food section. Top your homemade whole grain flap jacks with your favorite toppings.
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Grains, Nuts & Soy How to Cook whole grain pancakes with the NY Time

By Robin Mansur
Sep 23, 2008 08:05 PM
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