We all love pancakes, but how making them nutritious out of whole grains. In this how to video the Mark Bittman, from the NY Times, makes nutritious pancakes delicious. Watch as he mixes up fluffy and light pancakes spiced with cinnamon and coriander. Try this recipe from the food section. Top your homemade whole grain flap jacks with your favorite toppings.
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Make homemade Rice Krispies cereal
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Make raw vegan breakfast scramble
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Make and eat polenta, the traditional way
How To:
Sprout mung beans for Indian style recipes
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Make Filipino garlic fried rice
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Turn coarse sooji (semolina) into fine sooji
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Remove the skin from walnuts with a towel
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Make the perfect sushi rice without a rice cooker
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Make vegan seitan corned beef
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A puffed up pancake made in oven
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