Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.
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How To:
Make homemade Rice Krispies cereal
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Remove the skin from walnuts with a towel
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Make perfect rice in a cast iron skillet
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Turn coarse sooji (semolina) into fine sooji
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Make special and tasty homemade puffed rice in a wok
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Cook rice with the rapid boil method like a chef
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Cook rice without salt
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Cook basic polenta very quickly
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Make a silencer for a 22 long rifle out of paper towels
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Make grilled polenta with wild mushrooms at home
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Make healthy and natural granola bars with Betty
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Make corn tortillas with a tortilla press
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Get creative with grits
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Make tofu taste like meat
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Make a seven grain pilaf as a side dish
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How To:
Sprout mung beans for Indian style recipes
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How To:
Measure rice proportions with your finger
-
How To:
Use peanut butter in unusual ways
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How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Cook soft delicious beans
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Cook basic polenta very quickly
-
How To:
Cook rice without salt
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make grilled polenta with wild mushrooms at home
-
How To:
Make corn tortillas with a tortilla press
-
How To:
Make healthy and natural granola bars with Betty
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Make tofu taste like meat
-
How To:
Get creative with grits
-
How To:
Measure rice proportions with your finger
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Cook soft delicious beans
-
How To:
Use peanut butter in unusual ways
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