Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.
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Cook perfect survival rice in your canteen
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Make homemade Rice Krispies cereal
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Make soy oat milk with a soymilk machine
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Measure rice proportions with your finger
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Make waffle or pancake batter
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Cook pinto beans
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Make seitan vegan barbecue ribs
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Make perfect rice in a cast iron skillet
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Turn coarse sooji (semolina) into fine sooji
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Cook rice with the rapid boil method like a chef
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Remove the skin from walnuts with a towel
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Bake pumpkin seeds for kids
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Make vegan meatloaf with chickpeas and bread crumbs
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Make Pancakes in Fun Shapes
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Prepare fast and easy recipes using canned foods
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Make vegan quinoa kitchari in less than half an hour
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Cook steel cut oats very quickly
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Cook rice without salt
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Eat unshelled sunflower seeds
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Cook basic polenta very quickly
How To:
Cook perfect survival rice in your canteen
How To:
Make homemade Rice Krispies cereal
How To:
Make soy oat milk with a soymilk machine
How To:
Make waffle or pancake batter
How To:
Measure rice proportions with your finger
How To:
Cook pinto beans
How To:
Make seitan vegan barbecue ribs
How To:
Make perfect rice in a cast iron skillet
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Cook rice with the rapid boil method like a chef
How To:
Prepare fast and easy recipes using canned foods
How To:
Make vegan meatloaf with chickpeas and bread crumbs
How To:
Make vegan quinoa kitchari in less than half an hour
How To:
Make Pancakes in Fun Shapes
How To:
Cook steel cut oats very quickly
How To:
Bake pumpkin seeds for kids
How To:
Remove the skin from walnuts with a towel
How To:
Make Cinnamon Roll Waffles
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Make Almond Butter
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Make a Tasty Walnut Spread
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