Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.
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Remove the skin from walnuts with a towel
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Turn coarse sooji (semolina) into fine sooji
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Use peanut butter in unusual ways
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Cook Malawian nsima porridge (hot cornmeal porridge)
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Make seafood paella
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Make and eat polenta, the traditional way
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Sprout mung beans for Indian style recipes
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Make soy oat milk with a soymilk machine
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Cook rice without salt
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Get creative with grits
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Make homemade flour tortillas
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How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Use peanut butter in unusual ways
-
How To:
Make Japanese sushi rice without a rice cooker
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Make a turtle pancake (with hump) for breakfast
-
How To:
Make and eat polenta, the traditional way
-
How To:
Cook Malawian nsima porridge (hot cornmeal porridge)
-
How To:
Measure rice proportions with your finger
-
How To:
Make seafood paella
-
How To:
Make Indian rava idli cakes with Cream of wheat
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Cook rice without salt
-
How To:
Make homemade flour tortillas
-
How To:
Get creative with grits
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