Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.
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Make perfect rice in a cast iron skillet
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Make homemade Rice Krispies cereal
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Turn coarse sooji (semolina) into fine sooji
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Remove the skin from walnuts with a towel
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Make special and tasty homemade puffed rice in a wok
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Get creative with grits
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Make grilled polenta with wild mushrooms at home
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Sprout mung beans for Indian style recipes
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Make Japanese sushi rice without a rice cooker
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Cook whole grain quinoa
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Cook rice without salt
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Make a silencer for a 22 long rifle out of paper towels
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Make soy oat milk with a soymilk machine
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Make Chinese fried rice
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Make Indian poha chivda (rice snack)
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Make Filipino pancit canton (noodle dish)
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Cook rice with the rapid boil method like a chef
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Make sticky rice Thai style
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Cook basic polenta very quickly
How To:
Make perfect rice in a cast iron skillet
How To:
Make homemade Rice Krispies cereal
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Remove the skin from walnuts with a towel
How To:
Get creative with grits
How To:
Make raw vegan breakfast scramble
How To:
Make grilled polenta with wild mushrooms at home
How To:
Sprout mung beans for Indian style recipes
How To:
Make Japanese sushi rice without a rice cooker
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Cook whole grain quinoa
How To:
Cook rice without salt
How To:
Make Chinese fried rice
How To:
Make soy oat milk with a soymilk machine
How To:
Make Filipino pancit canton (noodle dish)
How To:
Make Indian poha chivda (rice snack)
How To:
Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
How To:
Make Thai sticky rice
How To:
Make sticky rice Thai style
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