Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.
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Measure rice proportions with your finger
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Sprout mung beans for Indian style recipes
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Make a jaggery, peanut and ghee mix Punjabi side dish
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Make Japanese sushi rice without a rice cooker
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How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook rice without salt
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make tofu taste like meat
-
How To:
Eat unshelled sunflower seeds
-
How To:
Cook basic polenta very quickly
-
How To:
Cook creamy polenta with parmesan and sausage
-
How To:
Make a simple and delicious polenta with cauliflower
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Make raw vegan breakfast scramble
-
How To:
Cook perfect survival rice in your canteen
-
How To:
Get creative with grits
-
How To:
Make Japanese sushi rice without a rice cooker
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
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Make Chinese fried rice
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Cook whole grain quinoa
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