Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.
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Cook rice with the rapid boil method like a chef
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Make Indian jalebi
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How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Cook rice without salt
-
How To:
Make Chinese fried rice
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make nice and simple fried rice
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Make raw vegan breakfast scramble
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How To:
Make fried rice with a modified recipe
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How To:
Make the perfect sushi rice without a rice cooker
-
How To:
Eat unshelled sunflower seeds
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How To:
Cook a rockin' wasabi risotto recipe and chicken
-
How To:
Activate leavening agents
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How To:
Make vegan and sugar free flapjacks
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How To:
Make special and tasty homemade puffed rice in a wok
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How To:
Cook rice with the rapid boil method like a chef
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How To:
Remove the skin from walnuts with a towel
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Make a seven grain pilaf as a side dish
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