Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.
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Remove the skin from walnuts with a towel
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Make a silencer for a 22 long rifle out of paper towels
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Make special and tasty homemade puffed rice in a wok
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Cook rice with the rapid boil method like a chef
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Make raw vegan breakfast scramble
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Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
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Make Indian jalebi
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Make vegan seitan (wheat meat) with kale and squash
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Make your own traditional dukkah recipe at home
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Make seitan vegan barbecue ribs
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Make and eat polenta, the traditional way
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Make sticky rice Thai style
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How To:
Make biryani masala
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make different flavors of homemade pancakes with Betty
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Cook fluffy spanish rice
-
How To:
Make tofu taste like meat
-
How To:
Cook rice without salt
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
-
How To:
Make Indian jalebi
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Make your own traditional dukkah recipe at home
-
How To:
Make seitan vegan barbecue ribs
-
How To:
Make and eat polenta, the traditional way
-
How To:
Make the perfect crab fried rice
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