Cook book author, Susan McIntosh shares tips on how to get creative with grits and goes over different ideas for dishes that can combine grits with other delicious sides. Creamy Grits with Ham and Red-Eye Gravy, Pork with Mushrooms and Two-Corn Grits, Italian Sausage over Garlic Polenta, and Anniversary Shrimp and Grits are just a few available in her all-things grits cookbook: "Glorious Grits: America's Favorite Comfort Food".
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How to Make a Dutch Baby:
A puffed up pancake made in oven
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Make raw vegan taco filling
How To:
Make tofu taste like meat
How To:
Cook rice with the rapid boil method like a chef
How To:
Make mattar chawal (basmati rice and peas) in a pressure cooker
How To:
Make Indian poha chivda (rice snack)
How To:
Make a cottage cheese and cream cheese strawberry blintz with crepes batter
How To:
Make raw food granola with almond milk
How To:
Make homemade Rice Krispies cereal
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Remove the skin from walnuts with a towel
How To:
Make perfect rice in a cast iron skillet
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
How To:
Make flour tortillas
How To:
Cook rice without salt
How To:
Make a seven grain pilaf as a side dish
How To:
Make sticky rice Thai style
How To:
Make waffle or pancake batter
How To:
Make yogurt from almond milk
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