How To: Make and eat polenta, the traditional way

Make and eat polenta, the traditional way

How to Make and eat polenta, the traditional way

In order to make and eat Polenta the traditional way, you will need the following: 600 grams polenta flour, 1.5 liters of warm water, 2 liters of boiling vegetable or meat stock, salt, and a tomato meat sauce. Slowly add the polenta to the water. Add it a little at a time, stirring it constantly. A wire whisk may help you to avoid lumps. Bring to a boil. Add the stock one ladle at a time. Stir it as you add the stock. Allow it to cook for 30 minutes.

Ladle the polenta onto a cutting board. Spread it with a spoon. Top with sauce. Sprinkle with cheese.

Make and eat polenta, the traditional way

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