How To: Make baked bean & bacon casserole with Paula Deen

Make baked bean & bacon casserole with Paula Deen

Baked beans combine with apples and bacon for a great side or main dish. Follow along as Paula Deen shows you how to make a baked bean and bacon casserole. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try making a tasty cheesy side of baked bean, apples, and bacon casserole.


Ingredients for casserole:
* 1 cup diced onion
* 2 (15-ounce) cans Boston-style baked beans
* 1 cup diced Granny Smith apple
* 1 tablespoon prepared mustard
* 1/4 cup brown sugar
* 1 teaspoon salt
* 5 strips bacon

Directions

Preheat the oven to 350 degrees F.

Coat a 2-quart baking dish with nonstick cooking spray. In a large bowl, combine all the ingredients except the bacon and mix well. Pour into the baking dish and lay the raw strips of bacon on top. Cover and bake for approximately 45 minutes, or until thick and bubbly. Uncover and bake for 5 more minutes.

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