Pancakes are a favorite breakfast item so why not learn how to make them from scratch. Toss out the store bought box of pancakes and make your own batter. Watch this how to video to learn how to make basic pancakes from scratch.
- Hot
- Latest
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make grilled polenta with wild mushrooms at home
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook basic polenta very quickly
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Cook pinto beans in a crock pot
-
How To:
Make the perfect crab fried rice
-
How To:
Make a simple and delicious polenta with cauliflower
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make tofu taste like meat
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Cook rice without salt
-
How To:
Make Chinese fried rice
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Cook Indian besan puda (dosa) with Manjula
-
How To:
Make honey roasted almonds
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make grilled polenta with wild mushrooms at home
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook basic polenta very quickly
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Make the perfect crab fried rice
-
How To:
Make a simple and delicious polenta with cauliflower
-
How To:
Cook pinto beans in a crock pot
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make tofu taste like meat
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make Chinese fried rice
-
How To:
Cook rice without salt
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Cook Indian besan puda (dosa) with Manjula
-
How To:
Bake pumpkin seeds for kids
Be the First to Comment
Share Your Thoughts