How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
How To:
Make homemade Rice Krispies cereal
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Make raw vegan breakfast scramble
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Make perfect rice in a cast iron skillet
How To:
Remove the skin from walnuts with a towel
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Make special and tasty homemade puffed rice in a wok
How To:
Turn coarse sooji (semolina) into fine sooji
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Make a silencer for a 22 long rifle out of paper towels
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Sprout mung beans for Indian style recipes
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Cook rice without salt
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Cook rice with the rapid boil method like a chef
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Make soy oat milk with a soymilk machine
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Make tofu taste like meat
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Use peanut butter in unusual ways
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Measure rice proportions with your finger
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Make sticky rice Thai style
How To:
Make vegan tamales
How To:
Eat unshelled sunflower seeds
How To:
Make a seven grain pilaf as a side dish
How To:
Cook delicious rice using a rice cooker
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
How To:
Make homemade Rice Krispies cereal
How To:
Make raw vegan breakfast scramble
How To:
Make perfect rice in a cast iron skillet
How To:
Remove the skin from walnuts with a towel
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Sprout mung beans for Indian style recipes
How To:
Cook rice without salt
How To:
Cook rice with the rapid boil method like a chef
How To:
Make soy oat milk with a soymilk machine
How To:
Make tofu taste like meat
How To:
Use peanut butter in unusual ways
How To:
Measure rice proportions with your finger
How To:
Make sticky rice Thai style
How To:
Make vegan tamales
How To:
Make a seven grain pilaf as a side dish
How To:
Make homemade Tofurky for Thankgiving with gluten
How To:
Cook basic polenta very quickly
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