Chef Sanjay shows you how to make biryani masala in his first 2008 video. The great thing about this recipe is that you can make a lot at once and save it to use as you need. He gives a good breakdown of how to use this Indian food base.
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Remove the skin from walnuts with a towel
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Cook fluffy spanish rice
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Make homemade Rice Krispies cereal
How To:
Cook rice without salt
How To:
Make tofu taste like meat
How To:
Make the perfect sushi rice without a rice cooker
How To:
Make raw vegan breakfast scramble
How To:
Make pancakes for one person from scratch
How To:
Make a scary Hallowen prank mask out of dough
How To:
Make quinoa and apple baby food
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Make perfect rice in a cast iron skillet
How To:
Make vegan seitan (wheat meat) with kale and squash
How To:
Cook rice with the rapid boil method like a chef
How To:
MAke Pakistani style chicken pulao or pilaf
How To:
Make zafrani pulao (safron rice)
How To:
Make Mujadarah
How To:
Cook basic polenta very quickly
How To:
Cook quinoa for breakfast
How To:
Remove the skin from walnuts with a towel
How To:
Cook fluffy spanish rice
1 Comment
As an Indian I like Indian recipes very much.Being a house wife the above vedioes will be very useful for me in my day to day life.
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