Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
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Make special and tasty homemade puffed rice in a wok
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Cook Malawian nsima porridge (hot cornmeal porridge)
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Make a silencer for a 22 long rifle out of paper towels
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Make homemade Rice Krispies cereal
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Make perfect rice in a cast iron skillet
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Remove the skin from walnuts with a towel
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Turn coarse sooji (semolina) into fine sooji
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Cook rice with the rapid boil method like a chef
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Make vegan seitan (wheat meat) with kale and squash
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Make tofu taste like meat
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Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
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Make biryani masala
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Make vegan tofu chicken strips
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Make soy oat milk with a soymilk machine
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Make a scary Hallowen prank mask out of dough
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How To:
Cook Indian pulav (vegetable rice)
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How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make your own healthy granola bars
-
How To:
Cook rice without salt
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make pancakes for one person from scratch
-
How To:
Cook Malawian nsima porridge (hot cornmeal porridge)
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Make tofu taste like meat
-
How To:
Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
-
How To:
Make biryani masala
-
How To:
Make vegan tofu chicken strips
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Make a scary Hallowen prank mask out of dough
-
How To:
Make wild rice in a cooker or on the stove in a pilaf
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