Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
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Sprout mung beans for Indian style recipes
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How To:
Make homemade Rice Krispies cereal
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make tofu taste like meat
-
How To:
Toast walnuts to bring out their flavor
-
How To:
Make basic pancake batter from scratch
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Use peanut butter in unusual ways
-
How To:
Make Indian poha chivda (rice snack)
-
How To:
Make fried kimchi rice
-
News:
Go Ahead, Play With Your Food
-
How To:
Make steaming porridge or oatmeal in a crockpot
-
How To:
Make cinnamon spiced rice
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How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Cook rice without salt
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How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
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