Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
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How To:
Make homemade Rice Krispies cereal
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How To:
Make perfect rice in a cast iron skillet
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook rice without salt
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Eat unshelled sunflower seeds
-
How To:
Cook basic polenta very quickly
-
How To:
Make tofu taste like meat
-
How To:
Make a simple and delicious polenta with cauliflower
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Make raw vegan breakfast scramble
-
How To:
Cook perfect survival rice in your canteen
-
How To:
Get creative with grits
-
How To:
Make Japanese sushi rice without a rice cooker
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Cook whole grain quinoa
-
How To:
Make Pakistani peas pilaf or pulau
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