Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
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MAke Pakistani style chicken pulao or pilaf
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make sugar-glazed walnuts with Jenny Jones
-
How To:
Make tofu taste like meat
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How To:
Make perfect rice in a cast iron skillet
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How To:
Measure rice proportions with your finger
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How To:
Toast walnuts to bring out their flavor
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How To:
Eat unshelled sunflower seeds
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How To:
Cook quinoa like rice
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How To:
Make basic pancake batter from scratch
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How To:
Turn coarse sooji (semolina) into fine sooji
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How To:
Sprout mung beans for Indian style recipes
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Cook rice without salt
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Use peanut butter in unusual ways
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