Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
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Make homemade Rice Krispies cereal
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Turn coarse sooji (semolina) into fine sooji
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Make perfect rice in a cast iron skillet
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Use peanut butter in unusual ways
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Cook perfect survival rice in your canteen
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Cook rice without salt
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Cook rice with the rapid boil method like a chef
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Get creative with grits
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millet, brown rice and quinoa
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Cook fluffy spanish rice
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Make baby cereal
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Make special and tasty homemade puffed rice in a wok
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How To:
Remove the skin from walnuts with a towel
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How To:
Make pinto beans
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How To:
Make tofu taste like meat
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How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Use peanut butter in unusual ways
-
How To:
Cook perfect survival rice in your canteen
-
How To:
Cook rice without salt
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Get creative with grits
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Measure rice proportions with your finger
-
How To:
Make biryani masala
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How to Cook basic grains:
millet, brown rice and quinoa
-
How To:
Cook fluffy spanish rice
-
How To:
Make baby cereal
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make pinto beans
-
How To:
Make tofu taste like meat
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
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