Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
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Make perfect rice in a cast iron skillet
How To:
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How To:
Make raw vegan breakfast scramble
How To:
Remove the skin from walnuts with a towel
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Sprout mung beans for Indian style recipes
How To:
Cook rice without salt
How To:
Cook rice with the rapid boil method like a chef
How To:
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How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
How To:
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How To:
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How To:
Measure rice proportions with your finger
How To:
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How To:
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