Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
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How to Make a Dutch Baby:
A puffed up pancake made in oven
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Make raw vegan taco filling
How To:
Make tofu taste like meat
How To:
Cook rice with the rapid boil method like a chef
How To:
Make mattar chawal (basmati rice and peas) in a pressure cooker
How To:
Make Indian poha chivda (rice snack)
How To:
Make a cottage cheese and cream cheese strawberry blintz with crepes batter
How To:
Make raw food granola with almond milk
How To:
Make homemade Rice Krispies cereal
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Remove the skin from walnuts with a towel
How To:
Make perfect rice in a cast iron skillet
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
How To:
Make flour tortillas
How To:
Cook rice without salt
How To:
Make a seven grain pilaf as a side dish
How To:
Make sticky rice Thai style
How To:
Make waffle or pancake batter
How To:
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