Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
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Make homemade Rice Krispies cereal
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Make a silencer for a 22 long rifle out of paper towels
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Cook pancakes in Stop Motion
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Turn coarse sooji (semolina) into fine sooji
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Remove the skin from walnuts with a towel
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How To:
Cook rice with the rapid boil method like a chef
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Pan-fry easy butter beans
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Make flapjack pancakes from scratch
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Make Thai sticky rice
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Make pinto beans to compliment your BBQ meal
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How To:
Cook rice without salt
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How To:
Make vegan seitan (wheat meat) with kale and squash
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How To:
Sprout mung beans for Indian style recipes
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make Japanese sushi rice without a rice cooker
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make tofu taste like meat
-
How To:
Make vegan and sugar free flapjacks
-
How To:
Make vegan buckwheat millet coconut waffles
-
How To:
Make Besan Ka Puda ( an Indian pancake)
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Cook pancakes in Stop Motion
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make flapjack pancakes from scratch
-
How To:
Pan-fry easy butter beans
-
How To:
Make pinto beans to compliment your BBQ meal
-
How To:
Make Thai sticky rice
-
How To:
Cook rice without salt
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Sprout mung beans for Indian style recipes
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