Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
- Hot
- Latest
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make grilled polenta with wild mushrooms at home
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook basic polenta very quickly
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Cook pinto beans in a crock pot
-
How To:
Make the perfect crab fried rice
-
How To:
Make a simple and delicious polenta with cauliflower
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make tofu taste like meat
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Cook rice without salt
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Cook Indian besan puda (dosa) with Manjula
-
How To:
Make honey roasted almonds
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make grilled polenta with wild mushrooms at home
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook basic polenta very quickly
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Make the perfect crab fried rice
-
How To:
Make a simple and delicious polenta with cauliflower
-
How To:
Cook pinto beans in a crock pot
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make tofu taste like meat
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Cook rice without salt
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Cook Indian besan puda (dosa) with Manjula
-
How To:
Bake pumpkin seeds for kids
Be the First to Comment
Share Your Thoughts