Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
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Remove the skin from walnuts with a towel
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Turn coarse sooji (semolina) into fine sooji
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Make a silencer for a 22 long rifle out of paper towels
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Cook rice without salt
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Make pancakes for one person from scratch
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How To:
Cook basic polenta very quickly
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Cook White Rice Perfectly
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make sticky rice Thai style
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make tofu taste like meat
-
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Make Indian rava idli cakes with Cream of wheat
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Make your own kettle corn
-
How To:
Make a turtle pancake (with hump) for breakfast
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Cook rice without salt
-
How To:
Make pancakes for one person from scratch
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