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How to Make Daal Chawal (lentils and rice)

Aug 25, 2010 12:09 AM
Woman cooking in a kitchen with a metal bowl over a pot.

Daal Chawal is an Indian dish that originates from Gujarat. This Daal Chawal is made of lentils and rice and is usually served with broth because it is so thick. This traditional Indian dish, which is both healthy and delicious, also happens to be easy to make.

To learn how to add some spice to your cooking - and eating - life, check out this food video. Serve it with vegetables or alone as a side at dinner for an exotic meal your family will love.

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