This decadent creamy rice dish will make you think you are in a five star restaurant. Fold your caramelized onions, garlic, and mushrooms into your thick and creamy risotto for a top shelf dining experience.
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Make soy oat milk with a soymilk machine
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How To:
Remove the skin from walnuts with a towel
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Make perfect rice in the microwave
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make pancakes for one person from scratch
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make Indian upma sooji with Manjula
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make raw vegan breakfast scramble
-
How To:
Cook basic polenta very quickly
-
How To:
Make Wild Rice with Shiitake Mushrooms and Pecans with Hubert Keller
-
How To:
Make egg noodles in soy broth with ketchup
-
How To:
Make and eat polenta, the traditional way
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Cook rice without salt
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Get creative with grits
-
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Make vegan seitan (wheat meat) with kale and squash
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