A unique and time forgotten breakfast treat, spice it up a little by adding sausage. Make fried mush with sausage for the whole family to enjoy.
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Make special and tasty homemade puffed rice in a wok
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How To:
Make homemade Rice Krispies cereal
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make tofu taste like meat
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make Indian upma sooji with Manjula
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make Chinese fried rice
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Cook rice without salt
-
How To:
Cook Indian besan puda (dosa) with Manjula
-
How To:
Cook fluffy spanish rice
-
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
-
How To:
Eat unshelled sunflower seeds
-
How To:
Make baked bean & bacon casserole with Paula Deen
-
How To:
Make a scary Hallowen prank mask out of dough
-
How To:
Make delicious pumpkin waffles for fall brunch
-
How To:
Make seasonal vegetable couscous
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make special and tasty homemade puffed rice in a wok
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