A unique and time forgotten breakfast treat, spice it up a little by adding sausage. Make fried mush with sausage for the whole family to enjoy.
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Make a silencer for a 22 long rifle out of paper towels
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Turn coarse sooji (semolina) into fine sooji
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Remove the skin from walnuts with a towel
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Cook rice with the rapid boil method like a chef
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Sprout mung beans for Indian style recipes
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Toast walnuts to bring out their flavor
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Make your own traditional dukkah recipe at home
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Make Indian rava idli cakes with Cream of wheat
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Make a jaggery, peanut and ghee mix Punjabi side dish
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How To:
Cook Japanese rice
-
How To:
Make tofu taste like meat
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Cook pancakes in Stop Motion
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make flapjack pancakes from scratch
-
How To:
Pan-fry easy butter beans
-
How To:
Make pinto beans to compliment your BBQ meal
-
How To:
Make Thai sticky rice
-
How To:
Cook rice without salt
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Toast walnuts to bring out their flavor
-
How To:
Make your own traditional dukkah recipe at home
-
How To:
Make Indian rava idli cakes with Cream of wheat
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Cook Japanese rice
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