A unique and time forgotten breakfast treat, spice it up a little by adding sausage. Make fried mush with sausage for the whole family to enjoy.
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How To:
Make homemade Rice Krispies cereal
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Make perfect rice in a cast iron skillet
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Remove the skin from walnuts with a towel
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Make special and tasty homemade puffed rice in a wok
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Cook rice with the rapid boil method like a chef
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Make a silencer for a 22 long rifle out of paper towels
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How To:
Sprout mung beans for Indian style recipes
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Cook rice without salt
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Use peanut butter in unusual ways
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Make Indian rava idli cakes with Cream of wheat
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Make pancakes for one person from scratch
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Toast pumpkin seeds
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Make and eat polenta, the traditional way
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Make nice and simple fried rice
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Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
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How To:
Cook soft delicious beans
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How To:
Make treacle flapjacks
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How To:
Make difficult kettle corn the easy way
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How To:
Make a diabetic friendly millet breakfast cereal
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How To:
Make amazing homemade granola with Kat Curlee
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Cook rice without salt
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Use peanut butter in unusual ways
-
How To:
Make pancakes for one person from scratch
-
How To:
Make Indian rava idli cakes with Cream of wheat
-
How To:
Toast pumpkin seeds
-
How To:
Cook soft delicious beans
-
How To:
Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
-
How To:
Make a diabetic friendly millet breakfast cereal
-
How To:
Make and eat polenta, the traditional way
-
How To:
Make difficult kettle corn the easy way
-
How To:
Make treacle flapjacks
-
How To:
Make amazing homemade granola with Kat Curlee
-
How To:
Make nice and simple fried rice
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