A unique and time forgotten breakfast treat, spice it up a little by adding sausage. Make fried mush with sausage for the whole family to enjoy.
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How To:
Make homemade Rice Krispies cereal
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make perfect rice in a cast iron skillet
How To:
Remove the skin from walnuts with a towel
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Get creative with grits
How To:
Make raw vegan breakfast scramble
How To:
Make grilled polenta with wild mushrooms at home
How To:
Sprout mung beans for Indian style recipes
How To:
Make Japanese sushi rice without a rice cooker
How To:
Cook whole grain quinoa
How To:
Cook rice without salt
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Make soy oat milk with a soymilk machine
How To:
Make Chinese fried rice
How To:
Make Indian poha chivda (rice snack)
How To:
Make Filipino pancit canton (noodle dish)
How To:
Cook rice with the rapid boil method like a chef
How To:
Make sticky rice Thai style
How To:
Cook basic polenta very quickly
How To:
Make homemade Rice Krispies cereal
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make perfect rice in a cast iron skillet
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Remove the skin from walnuts with a towel
How To:
Get creative with grits
How To:
Make raw vegan breakfast scramble
How To:
Make grilled polenta with wild mushrooms at home
How To:
Sprout mung beans for Indian style recipes
How To:
Make Japanese sushi rice without a rice cooker
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Cook whole grain quinoa
How To:
Cook rice without salt
How To:
Make Chinese fried rice
How To:
Make soy oat milk with a soymilk machine
How To:
Make Filipino pancit canton (noodle dish)
How To:
Make Indian poha chivda (rice snack)
How To:
Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
How To:
Make Thai sticky rice
How To:
Make sticky rice Thai style
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