A unique and time forgotten breakfast treat, spice it up a little by adding sausage. Make fried mush with sausage for the whole family to enjoy.
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How To:
Make special and tasty homemade puffed rice in a wok
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Turn coarse sooji (semolina) into fine sooji
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Make a silencer for a 22 long rifle out of paper towels
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Cook perfect survival rice in your canteen
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Remove the skin from walnuts with a towel
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Make tofu taste like meat
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Sprout mung beans for Indian style recipes
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Cook rice without salt
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Make pancakes for one person from scratch
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Cook rice with the rapid boil method like a chef
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Make soy oat milk with a soymilk machine
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Make a jaggery, peanut and ghee mix Punjabi side dish
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Cook Sanma Takikomi Gohan or Japanese fried rice
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Use peanut butter in unusual ways
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How to Make Indian food:
Basmati rice in 5 minutes
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How To:
De seed a vanilla bean
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How To:
Make a cottage cheese and cream cheese strawberry blintz with crepes batter
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Get creative with grits
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Cook perfect survival rice in your canteen
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make tofu taste like meat
-
How To:
Cook rice without salt
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Make pancakes for one person from scratch
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Use peanut butter in unusual ways
-
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
-
How To:
Make a cottage cheese and cream cheese strawberry blintz with crepes batter
-
How to Make Indian food:
Basmati rice in 5 minutes
-
How To:
De seed a vanilla bean
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