In this video, we learn how to make pina colada pancakes for breakfast! You will need: 1 1/3 c pancake mix, 1/2 c coconut milk, 1/3 c syrup from can of pineapple chunks, 1 c canned chunk pineapple. To make the syrup you will need: 1 tbsp butter, 1 tbsp rum, 1/3 c maple syrup and sweetened coconut flakes. To make the batter, mix all of your ingredients for batter together except for the pineapple. Now, throw the batter onto a hot surface and place the pineapple in while it's cooking. To make the syrup, combine all ingredients in a saucepan and cook until combined. Once the pancakes are finished serve with shredded coconut and your syrup and enjoy!
- Hot
- Latest
-
How To: Make homemade Rice Krispies cereal
-
How To: Make perfect rice in a cast iron skillet
-
How To: Make special and tasty homemade puffed rice in a wok
-
How To: Eat unshelled sunflower seeds
-
How To: Sprout mung beans for Indian style recipes
-
How To: Make a silencer for a 22 long rifle out of paper towels
-
How To: Cook rice with the rapid boil method like a chef
-
How To: Make tofu taste like meat
-
How To: Make a seven grain pilaf as a side dish
-
How To: Make raw vegan breakfast scramble
-
How To: Remove the skin from walnuts with a towel
-
How To: Cook Indian sooji dhokla appetizers
-
How To: Make and eat polenta, the traditional way
-
How To: Cook Sanma Takikomi Gohan or Japanese fried rice
-
How To: Make grilled polenta with wild mushrooms at home
-
How To: Make oatmeal on the trail
-
How To: Make baby cereal
-
How to Make a Dutch Baby: A puffed up pancake made in oven
-
How To: Make a Dutch Baby pancake
-
How To: Make a simple bowl of oatmeal
-
How To: Make homemade Rice Krispies cereal
-
How To: Make perfect rice in a cast iron skillet
-
How To: Make special and tasty homemade puffed rice in a wok
-
How To: Eat unshelled sunflower seeds
-
How To: Make a silencer for a 22 long rifle out of paper towels
-
How To: Cook rice with the rapid boil method like a chef
-
How To: Sprout mung beans for Indian style recipes
-
How To: Make tofu taste like meat
-
How To: Make a seven grain pilaf as a side dish
-
How To: Make raw vegan breakfast scramble
-
How To: Make and eat polenta, the traditional way
-
How To: Remove the skin from walnuts with a towel
-
How To: Cook Indian sooji dhokla appetizers
-
How To: Make a Dutch Baby pancake
-
How To: Make grilled polenta with wild mushrooms at home
-
How To: Make oatmeal on the trail
-
How To: Make a simple bowl of oatmeal
-
How to Make a Dutch Baby: A puffed up pancake made in oven
-
How To: Make baby cereal
-
How To: Cook Sanma Takikomi Gohan or Japanese fried rice
Be the First to Comment
Share Your Thoughts