Raw foods Chef Ani Phyo makes a raw, vegan Spanish breakfast scramble with nuts, spices, and vegetables.
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How To:
Remove the skin from walnuts with a towel
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Make perfect rice in a cast iron skillet
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Measure rice proportions with your finger
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Make homemade breakfast cereal with nuts and grains
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Make edamame
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Make homemade Rice Krispies cereal
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Turn coarse sooji (semolina) into fine sooji
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Make a silencer for a 22 long rifle out of paper towels
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Make tofu taste like meat
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Cook Sanma Takikomi Gohan or Japanese fried rice
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Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
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Make sweet saffron Indian rice with Manjula
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Make special and tasty homemade puffed rice in a wok
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Make flour tortillas
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Make biryani masala
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Make pancakes for one person from scratch
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Cook pancakes in Stop Motion
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Sprout mung beans for Indian style recipes
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Make grilled chicken pasta with Alfredo sauce
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Make perfect white rice
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Remove the skin from walnuts with a towel
How To:
Make perfect rice in a cast iron skillet
How To:
Measure rice proportions with your finger
How To:
Make edamame
How To:
Make homemade breakfast cereal with nuts and grains
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Make Cinnamon Roll Waffles
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Make Almond Butter
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Make a Tasty Walnut Spread
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Make Your Own Granola
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Make Wild Rice with Shiitake Mushrooms and Pecans with Hubert Keller
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Make special and tasty homemade puffed rice in a wok
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Make a silencer for a 22 long rifle out of paper towels
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Make your own traditional dukkah recipe at home
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Make a hot, delicious and quick power breakfast
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Make a seven grain pilaf as a side dish
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Prepare fast and easy recipes using canned foods
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Make Indian chan toor dal
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Make homemade Tofurky for Thankgiving with gluten
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Make vegan seitan (wheat meat) with kale and squash
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Make vegan McMuffins with tofu
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