Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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Make homemade Rice Krispies cereal
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How To:
Turn coarse sooji (semolina) into fine sooji
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How To:
Make perfect rice in a cast iron skillet
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How To:
Make a silencer for a 22 long rifle out of paper towels
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How To:
Remove the skin from walnuts with a towel
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How To:
Cook basic polenta very quickly
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How To:
Make Indian upma sooji with Manjula
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How To:
Make Chinese fried rice
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Make special and tasty homemade puffed rice in a wok
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How To:
Cook rice without salt
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How To:
Cook Indian besan puda (dosa) with Manjula
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How To:
Eat unshelled sunflower seeds
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Make baked bean & bacon casserole with Paula Deen
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Make seitan vegan barbecue ribs
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Make a scary Hallowen prank mask out of dough
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Make delicious pumpkin waffles for fall brunch
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Make seasonal vegetable couscous
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How To:
Cook rice with the rapid boil method like a chef
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How To:
Make tofu taste like meat
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How To:
Sprout mung beans for Indian style recipes
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