Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
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Cook soft delicious beans
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Make treacle flapjacks
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Make difficult kettle corn the easy way
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Make a diabetic friendly millet breakfast cereal
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Make amazing homemade granola with Kat Curlee
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How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Cook rice without salt
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Use peanut butter in unusual ways
-
How To:
Make pancakes for one person from scratch
-
How To:
Make Indian rava idli cakes with Cream of wheat
-
How To:
Toast pumpkin seeds
-
How To:
Cook soft delicious beans
-
How To:
Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
-
How To:
Make a diabetic friendly millet breakfast cereal
-
How To:
Make and eat polenta, the traditional way
-
How To:
Make difficult kettle corn the easy way
-
How To:
Make treacle flapjacks
-
How To:
Make amazing homemade granola with Kat Curlee
-
How To:
Make nice and simple fried rice
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