Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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How To:
Make homemade Rice Krispies cereal
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Turn coarse sooji (semolina) into fine sooji
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Cook rice with the rapid boil method like a chef
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Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
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Make perfect rice in a cast iron skillet
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Sprout mung beans for Indian style recipes
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Make raw vegan breakfast scramble
How To:
Remove the skin from walnuts with a towel
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Cook Sanma Takikomi Gohan or Japanese fried rice
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Make soy oat milk with a soymilk machine
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Measure rice proportions with your finger
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Make Chinese fried rice
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Make Brazilian rajma-chawal (black bean rice)
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Make oatmeal on the trail
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Cook Malawian nsima porridge (hot cornmeal porridge)
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Eat unshelled sunflower seeds
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Cook basic polenta very quickly
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Make the perfect crab fried rice
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Make a silencer for a 22 long rifle out of paper towels
How To:
Cook whole grain quinoa
How To:
Make homemade Rice Krispies cereal
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Cook rice with the rapid boil method like a chef
How To:
Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
How To:
Make perfect rice in a cast iron skillet
How To:
Sprout mung beans for Indian style recipes
How To:
Make raw vegan breakfast scramble
How To:
Make the perfect crab fried rice
How To:
Make Chinese fried rice
How To:
Cook basic polenta very quickly
How To:
Make oatmeal on the trail
How To:
Make soy oat milk with a soymilk machine
How To:
Cook Malawian nsima porridge (hot cornmeal porridge)
How To:
Make Brazilian rajma-chawal (black bean rice)
How To:
Measure rice proportions with your finger
How To:
Eat unshelled sunflower seeds
How To:
Remove the skin from walnuts with a towel
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
How To:
Make Cinnamon Roll Waffles
How To:
Make Almond Butter
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