Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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Make homemade Rice Krispies cereal
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Turn coarse sooji (semolina) into fine sooji
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Make soy oat milk with a soymilk machine
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Make perfect rice in a cast iron skillet
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Cook whole grain quinoa
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Make special and tasty homemade puffed rice in a wok
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Cook rice with the rapid boil method like a chef
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Sprout mung beans for Indian style recipes
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Make a silencer for a 22 long rifle out of paper towels
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Cook rice in a pressure cooker
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Remove the skin from walnuts with a towel
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Measure rice proportions with your finger
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Cook rice without salt
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Make basic pancake batter from scratch
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Make a seven grain pilaf as a side dish
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Prepare fast and easy recipes using canned foods
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Make Indian jalebi
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Make Indian rava idli cakes with Cream of wheat
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Toast walnuts to bring out their flavor
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Make honey roasted almonds
How To:
Make homemade Rice Krispies cereal
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make soy oat milk with a soymilk machine
How To:
Make perfect rice in a cast iron skillet
How To:
Cook whole grain quinoa
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Cook rice with the rapid boil method like a chef
How To:
Sprout mung beans for Indian style recipes
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Cook rice in a pressure cooker
How To:
Remove the skin from walnuts with a towel
How To:
Measure rice proportions with your finger
How To:
Cook rice without salt
How To:
Make basic pancake batter from scratch
How To:
Make a seven grain pilaf as a side dish
How To:
Prepare fast and easy recipes using canned foods
How To:
Make Indian jalebi
How To:
Make a Thai curry with tofu & mushroom
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Make Daal Chawal (lentils and rice)
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Make egg noodles in soy broth with ketchup
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