Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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Make homemade Rice Krispies cereal
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How To:
Turn coarse sooji (semolina) into fine sooji
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How To:
Make tofu taste like meat
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How To:
Remove the skin from walnuts with a towel
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How To:
Toast walnuts to bring out their flavor
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How To:
Make basic pancake batter from scratch
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How To:
Make perfect rice in a cast iron skillet
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How To:
Cook rice with the rapid boil method like a chef
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Make special and tasty homemade puffed rice in a wok
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Make a seven grain pilaf as a side dish
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Make soy oat milk with a soymilk machine
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Use peanut butter in unusual ways
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Make Indian poha chivda (rice snack)
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Make fried kimchi rice
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Go Ahead, Play With Your Food
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Make steaming porridge or oatmeal in a crockpot
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Make cinnamon spiced rice
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Make vegan seitan (wheat meat) with kale and squash
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Cook rice without salt
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