Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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How To:
Measure rice proportions with your finger
How To:
Make perfect rice in a cast iron skillet
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Make homemade Rice Krispies cereal
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Make a silencer for a 22 long rifle out of paper towels
How To:
Cook quinoa for breakfast
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Remove the skin from walnuts with a towel
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Make soy oat milk with a soymilk machine
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Cook rice with the rapid boil method like a chef
How To:
Cook rice without salt
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Make honey roasted almonds
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Make Mediterranean brown rice
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Cook basic polenta very quickly
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Make egg noodles in soy broth with ketchup
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Make Thai sticky rice
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Make oatmeal on the trail
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Sprout mung beans for Indian style recipes
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
How To:
Cook whole grain quinoa
How To:
Measure rice proportions with your finger
How To:
Make perfect rice in a cast iron skillet
How To:
Make homemade Rice Krispies cereal
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Cook quinoa for breakfast
How To:
Remove the skin from walnuts with a towel
How To:
Make soy oat milk with a soymilk machine
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Make egg noodles in soy broth with ketchup
How To:
Make Thai sticky rice
How To:
Cook basic polenta very quickly
How To:
Make oatmeal on the trail
How To:
Cook rice without salt
How To:
Cook rice with the rapid boil method like a chef
How To:
Make Mediterranean brown rice
How To:
Make honey roasted almonds
How To:
Make Cinnamon Roll Waffles
How To:
Make Almond Butter
How To:
Make a Tasty Walnut Spread
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