Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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Make raw vegan breakfast scramble
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Make a jaggery, peanut and ghee mix Punjabi side dish
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Measure rice proportions with your finger
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Make your own traditional dukkah recipe at home
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Make vegan meatloaf with chickpeas and bread crumbs
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How To:
Cook fluffy spanish rice
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Make a cottage cheese and cream cheese strawberry blintz with crepes batter
-
How To:
Sprout grains in a jar or easy sprout
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make tofu taste like meat
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Cook rice without salt
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Cook pancakes in Stop Motion
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make your own traditional dukkah recipe at home
-
How To:
Measure rice proportions with your finger
-
How To:
Make vegan meatloaf with chickpeas and bread crumbs
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