How to Make raw vegan donut holes
Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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Remove the skin from walnuts with a towel
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How To:
Cook perfect survival rice in your canteen
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make sticky rice Thai style
-
How To:
Make Indian upma sooji with Manjula
-
How To:
Make a healthy Oats Dosa Indian food recipe
-
How To:
Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
-
How To:
Make fried rice from day old rice
-
How To:
Make Filipino garlic fried rice
-
How To:
Make perfect pancakes
-
How To:
Make fresh homemade tofu
-
How To:
Cook sugar glazed pecans
-
How To:
Make delicious khan biryani
-
How To:
Cook Malawian nsima porridge (hot cornmeal porridge)
-
How To:
Make vegan tofu chicken strips
-
How To:
Cook Japanese rice
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Remove the skin from walnuts with a towel
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