Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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Make homemade Rice Krispies cereal
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How To:
Make perfect rice in a cast iron skillet
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How To:
Make special and tasty homemade puffed rice in a wok
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How To:
Remove the skin from walnuts with a towel
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How To:
Cook rice with the rapid boil method like a chef
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How To:
Turn coarse sooji (semolina) into fine sooji
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How To:
Use peanut butter in unusual ways
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How To:
Make Japanese sushi rice without a rice cooker
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Make a jaggery, peanut and ghee mix Punjabi side dish
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Make a turtle pancake (with hump) for breakfast
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Make and eat polenta, the traditional way
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Cook Malawian nsima porridge (hot cornmeal porridge)
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Measure rice proportions with your finger
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Make seafood paella
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Make Indian rava idli cakes with Cream of wheat
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Sprout mung beans for Indian style recipes
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Make soy oat milk with a soymilk machine
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Cook rice without salt
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Make homemade flour tortillas
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Get creative with grits
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