How to Make raw vegan donut holes
Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
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How to Make a Dutch Baby:
A puffed up pancake made in oven
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How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make raw vegan taco filling
-
How To:
Make tofu taste like meat
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make mattar chawal (basmati rice and peas) in a pressure cooker
-
How To:
Make Indian poha chivda (rice snack)
-
How To:
Make a cottage cheese and cream cheese strawberry blintz with crepes batter
-
How To:
Make raw food granola with almond milk
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Make flour tortillas
-
How To:
Cook rice without salt
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Make sticky rice Thai style
-
How To:
Make waffle or pancake batter
-
How To:
Make yogurt from almond milk
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