Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian meal.
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Cook Indian pulav (vegetable rice)
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How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make your own healthy granola bars
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Cook rice without salt
-
How To:
Make steaming porridge or oatmeal in a crockpot
-
How To:
Cook Malawian nsima porridge (hot cornmeal porridge)
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Make tofu taste like meat
-
How To:
Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
-
How To:
Make biryani masala
-
How To:
Make vegan tofu chicken strips
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Make a scary Hallowen prank mask out of dough
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Make wild rice in a cooker or on the stove in a pilaf
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