Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian meal.
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How To:
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How To:
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How To:
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Make perfect rice in a cast iron skillet
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Cook rice without salt
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How To:
Turn coarse sooji (semolina) into fine sooji
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How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
-
How To:
Make Indian jalebi
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Make your own traditional dukkah recipe at home
-
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Make seitan vegan barbecue ribs
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