Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian meal.
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Make homemade Rice Krispies cereal
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Cook basic polenta very quickly
-
How To:
Cook rice without salt
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make grilled polenta with wild mushrooms at home
-
How To:
Make corn tortillas with a tortilla press
-
How To:
Make healthy and natural granola bars with Betty
-
How To:
Make a seven grain pilaf as a side dish
-
How To:
Make tofu taste like meat
-
How To:
Get creative with grits
-
How To:
Measure rice proportions with your finger
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Cook soft delicious beans
-
How To:
Use peanut butter in unusual ways
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