Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian meal.
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How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make tofu taste like meat
-
How To:
Cook rice without salt
-
How To:
Use peanut butter in unusual ways
-
How To:
Make Mediterranean brown rice
-
How To:
Make your own traditional dukkah recipe at home
-
How To:
Make Sichuan mapo tofu with pork, garlic, and ginger
-
How To:
Make flapjack pancakes from scratch
-
How To:
Make sticky rice Thai style
-
How To:
Make sugar-glazed walnuts with Jenny Jones
-
How To:
Cook pinto beans in a crock pot
-
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
-
How To:
Make vegan tofu chicken strips
-
How To:
Cook pancakes in Stop Motion
-
How To:
Make zafrani pulao (safron rice)
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make raw vegan breakfast scramble
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