Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian meal.
- Hot
- Latest
-
How To:
Make the perfect sushi rice without a rice cooker
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Cook rice without salt
-
How To:
Make Chinese fried rice
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make nice and simple fried rice
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Make fried rice with a modified recipe
-
How To:
Make vegan and sugar free flapjacks
-
How To:
Eat unshelled sunflower seeds
-
How To:
Cook a rockin' wasabi risotto recipe and chicken
-
How To:
Activate leavening agents
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Make Indian jalebi
-
How To:
Make the perfect sushi rice without a rice cooker
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Cook rice without salt
-
How To:
Make Chinese fried rice
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make nice and simple fried rice
-
How To:
Make vegan seitan (wheat meat) with kale and squash
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
-
How To:
Make raw vegan breakfast scramble
-
How To:
Make fried rice with a modified recipe
-
How To:
Eat unshelled sunflower seeds
-
How To:
Cook a rockin' wasabi risotto recipe and chicken
-
How To:
Activate leavening agents
-
How To:
Make vegan and sugar free flapjacks
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Cook rice with the rapid boil method like a chef
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make a seven grain pilaf as a side dish
Be the First to Comment
Share Your Thoughts