Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian meal.
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How To:
Make homemade Rice Krispies cereal
-
How To:
Make fried rice from day old rice
-
How To:
Get creative with grits
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make a silencer for a 22 long rifle out of paper towels
-
How To:
Make raw vegan breakfast scramble
-
How To:
Eat unshelled sunflower seeds
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Cook fluffy spanish rice
-
How To:
Make cinnamon oatmeal raisin pancakes
-
How To:
Cook rice without salt
-
How To:
Sprout mung beans for Indian style recipes
-
How To:
Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Cook rice with the rapid boil method like a chef
-
How to Cook basic grains:
millet, brown rice and quinoa
-
How To:
Make soy oat milk with a soymilk machine
-
How To:
Cook basic polenta very quickly
-
How To:
Make pancakes for one person from scratch
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