Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian meal.
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How To:
Make special and tasty homemade puffed rice in a wok
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How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Cook rice without salt
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How To:
Make vegan seitan (wheat meat) with kale and squash
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How To:
Cook rice with the rapid boil method like a chef
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How To:
Make raw vegan breakfast scramble
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Cook perfect survival rice in your canteen
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Make a turtle pancake (with hump) for breakfast
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Make a diabetic friendly millet breakfast cereal
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Make and eat polenta, the traditional way
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Cook delicious Moroccan couscous from scratch
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How To:
Cook steel cut oats very quickly
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Make the perfect sushi rice without a rice cooker
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Cook saffron couscous with red bell peppers
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How To:
Make rice croquettes with just a few ingredients
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Make nice and simple fried rice
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Cook White Rice Perfectly
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How To:
Make a silencer for a 22 long rifle out of paper towels
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