How to Make vegan McMuffins with tofu

Egg McMuffins are the bread and butter of the McDonald's breakfast menu. They're simple yet so satisfying: Just a flaky bun, oily beef, and cheese. But what if you're vegan and still crave the delicious breakfast sandwich?

Check out this video to learn a recipe for making vegan McMuffins using tofu rather than beef.

Ingredients:

1 lb extra firm tofu

1/4 cup apple cider vinegar

1/4 cup olive oil

1/2 tsp salt

veggie Canadian bacon

vegan cheese (a nice melty one)

vegan English muffins

vegan margarine

vegan mayonnaise