If you are a vegan on the go, don't worry! In this tutorial, learn how to make a super easy and delicious dish that can be prepared pretty much anywhere in no time at all.
This dish is incredibly healthy for you as well and kitchari is actually considered one of the most healing meals according to the ancient Indian science of ayurveda. For a flavorful, filling meal that is great for you - and your four legged friends - follow along.
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Get creative with grits
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Make homemade Rice Krispies cereal
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Make perfect rice in a cast iron skillet
How To:
Turn coarse sooji (semolina) into fine sooji
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Make a silencer for a 22 long rifle out of paper towels
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Cook perfect survival rice in your canteen
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Remove the skin from walnuts with a towel
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Make tofu taste like meat
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Sprout mung beans for Indian style recipes
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Cook rice without salt
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Make pancakes for one person from scratch
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Cook rice with the rapid boil method like a chef
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Make soy oat milk with a soymilk machine
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
How To:
Use peanut butter in unusual ways
How to Make Indian food:
Basmati rice in 5 minutes
How To:
De seed a vanilla bean
How To:
Make a cottage cheese and cream cheese strawberry blintz with crepes batter
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Get creative with grits
How To:
Make homemade Rice Krispies cereal
How To:
Make perfect rice in a cast iron skillet
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Cook perfect survival rice in your canteen
How To:
Remove the skin from walnuts with a towel
How To:
Make tofu taste like meat
How To:
Cook rice without salt
How To:
Sprout mung beans for Indian style recipes
How To:
Make pancakes for one person from scratch
How To:
Make soy oat milk with a soymilk machine
How To:
Cook rice with the rapid boil method like a chef
How To:
Make a jaggery, peanut and ghee mix Punjabi side dish
How To:
Use peanut butter in unusual ways
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
How To:
Make a cottage cheese and cream cheese strawberry blintz with crepes batter
How to Make Indian food:
Basmati rice in 5 minutes
How To:
De seed a vanilla bean
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