As it's almost Sunday morning, we thought we'd share our favorite vegan recipe for waffles also called - Sunday Morning Wafflegasms.
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Turn coarse sooji (semolina) into fine sooji
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Make homemade Rice Krispies cereal
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Remove the skin from walnuts with a towel
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Make tofu taste like meat
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Cook rice without salt
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Use peanut butter in unusual ways
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Make Mediterranean brown rice
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Cook Sanma Takikomi Gohan or Japanese fried rice
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Make sticky rice Thai style
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Make sugar-glazed walnuts with Jenny Jones
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Cook pancakes in Stop Motion
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Make Sichuan mapo tofu with pork, garlic, and ginger
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Make your own traditional dukkah recipe at home
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Cook pinto beans in a crock pot
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Make flapjack pancakes from scratch
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How To:
Make vegan tofu chicken strips
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How To:
Make zafrani pulao (safron rice)
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How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make raw vegan breakfast scramble
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Remove the skin from walnuts with a towel
-
How To:
Make tofu taste like meat
-
How To:
Cook rice without salt
-
How To:
Use peanut butter in unusual ways
-
How To:
Make Mediterranean brown rice
-
How To:
Make your own traditional dukkah recipe at home
-
How To:
Make Sichuan mapo tofu with pork, garlic, and ginger
-
How To:
Make flapjack pancakes from scratch
-
How To:
Make sticky rice Thai style
-
How To:
Make sugar-glazed walnuts with Jenny Jones
-
How To:
Cook pinto beans in a crock pot
-
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
-
How To:
Make vegan tofu chicken strips
-
How To:
Cook pancakes in Stop Motion
-
How To:
Make zafrani pulao (safron rice)
-
How To:
Make special and tasty homemade puffed rice in a wok
-
How To:
Make raw vegan breakfast scramble
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