Delicious salad using a unique, dehydrated and shelf stable product called Soy Curls.
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How To:
Make sticky rice Thai style
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How To:
Make perfect rice in a cast iron skillet
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How To:
Make homemade Rice Krispies cereal
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How To:
Turn coarse sooji (semolina) into fine sooji
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How To:
Cook basic polenta very quickly
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How To:
Make soy oat milk with a soymilk machine
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How To:
Make special and tasty homemade puffed rice in a wok
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How To:
Make a silencer for a 22 long rifle out of paper towels
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How To:
Remove the skin from walnuts with a towel
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How To:
Make flour tortillas
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How To:
Make biryani masala
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How To:
Make pancakes for one person from scratch
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How To:
Cook pancakes in Stop Motion
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How To:
Make tofu taste like meat
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How To:
Sprout mung beans for Indian style recipes
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How To:
Make grilled chicken pasta with Alfredo sauce
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How To:
Make perfect white rice
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How To:
Make Indian poha chivda (rice snack)
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How To:
Make nice and simple fried rice
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How To:
Cook rice in a pressure cooker
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How To:
Make sticky rice Thai style
-
How To:
Make perfect rice in a cast iron skillet
-
How To:
Turn coarse sooji (semolina) into fine sooji
-
How To:
Cook basic polenta very quickly
-
How To:
Make homemade Rice Krispies cereal
-
How To:
Make Cinnamon Roll Waffles
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How To:
Make Almond Butter
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How To:
Make a Tasty Walnut Spread
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How To:
Make Your Own Granola
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How To:
Make Wild Rice with Shiitake Mushrooms and Pecans with Hubert Keller
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How To:
Make special and tasty homemade puffed rice in a wok
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How To:
Make a silencer for a 22 long rifle out of paper towels
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How To:
Make your own traditional dukkah recipe at home
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How To:
Make a hot, delicious and quick power breakfast
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How To:
Make a seven grain pilaf as a side dish
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How To:
Prepare fast and easy recipes using canned foods
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How To:
Make Indian chan toor dal
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How To:
Make homemade Tofurky for Thankgiving with gluten
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How To:
Make vegan seitan (wheat meat) with kale and squash
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How To:
Make vegan McMuffins with tofu
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