How To: Make wild rice in a cooker or on the stove in a pilaf

Make wild rice in a cooker or on the stove in a pilaf

Learn to make wild rice in a rice cooker and white rice pilaf on the stove top with Professional Chef Gordon Drysdale. Rice is surprisingly easy to burn, but when done right, wild rice flavored with butter, broth and spices. Learn how to prepare wild rice either in a rice cooker or on the stovetop as a pilaf by watching this video cooking tutorial.

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