Grains, Nuts & Soy How-Tos — Page 6 of 8 « Grains, Nuts & Soy

How To: Make basic pancake batter from scratch

Pancakes are a favorite breakfast item so why not learn how to make them from scratch. Toss out the store bought box of pancakes and make your own batter. Watch this how to video to learn how to make basic pancakes from scratch.

How To: Make vegan and sugar free flapjacks

Eating vegan and sugar free shouldn't mean having to sacrifice your favorite breakfast item. Watch this how to video and learn how to make vegan flapjacks or pancakes. This vegan version of pancakes is is dairy, egg, and sugar free. Everyone is sure to love this recipe for vegan pancakes.

How To: Make vegan whole grain blueberry orange pancakes

These vegan blueberry orange pancakes are a delicious and healthy way to start the day. Eating vegan doesn't have to mean you have to sacrifice your breakfast pancakes. Watch this how to video to learn how to make delicious whole grain blueberry orange pancakes.

How To: Make grilled chicken pasta with Alfredo sauce

Nothing tastes better than Alfredo pasta with a little chicken. Well except for one thing, mesquite grilled chicken over pasta. Watch this how to video to learn how to make mesquite grilled chicken alfredo pasta topped with asparagus and cheddar cheese sauce. This Cajun recipe from Cajun Cooking TV is awesome. All you need is: all purpose flour, butter, English cheddar, sharp cheddar, pasta, milk, grilled chicken, asparagus and salt to taste.

How To: Cook steel cut oats for oatmeal

Steel cut oats are whole, preserving the nutrients that would normally get cut out. To make steel cut oatmeal you will need steel cut oats, water, raisins, nuts, or whatever else you want to flavor it. Watch this video cooking tutorial and learn how to cook steel cut oats for oatmeal.

How To: Cook brown rice in a rice cooker

Ever burn rice when it's cooking? Get a rice cooker, so it comes out perfect every time. Watch this video cooking tutorial and learn how to make evenly steamed brown rice in a rice cooker.

How To: Toast nuts with Taste of Home Magazine

Toasting nuts enhances their flavor and crunch. Use toasted nuts to decorate baked good or top of salads and entres. Watch this how to video to learn how to toast nuts to perfection.

How To: Cook saffron couscous with red bell peppers

Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it's also excellent with your favorite fish. Watch this how to video to learn how to cook saffron couscous.

How To: Rinse and cook brown rice

Love brown rice but don't know how to prepare it? This how to video will show you how to rinse and cook perfectly tender brown rice. Learn these simple techniques to make great great brown rice every time.

How To: Make raw falafels with sunflower seeds

Raw dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw falafels. All you need for this falafel recipe is: sunflower seeds, parsley, salt, cumin, mustard seeds, coriander, and onion powder. Make raw falafels for dinner or your next party.

How To: Understand the different types of cooking flours

Flour comes in many different types. Whole wheat, unbleached, bleached and even specific types for gravies. This how-to video discusses the different types of flours out there and what they are good for. Watch and learn what type of flour to buy the next time you are at the grocery store.

How To: Make roast and candy nuts

Learn to make roast and candy nuts by Professional Chef Cat Cora. Roasting nuts intensifies color and flavor, and also makes the nuts a little crunchier, while candying just makes them a little sweeter. Watch this video cooking tutorial and learn how to roast and candy nuts at home.

How To: Make wild rice in a cooker or on the stove in a pilaf

Learn to make wild rice in a rice cooker and white rice pilaf on the stove top with Professional Chef Gordon Drysdale. Rice is surprisingly easy to burn, but when done right, wild rice flavored with butter, broth and spices. Learn how to prepare wild rice either in a rice cooker or on the stovetop as a pilaf by watching this video cooking tutorial.

How To: Make honey roasted almonds

Almonds are a super food, they are healthy and full of flavor. This recipe for honey roasted almonds are a delicious treat, a great gift and the perfect snack. Watch this how to video to learn how to prepare honey roasted almonds.

How To: Make vegetarian chicken tofu curry

This how-to video shows you how to make Quorn curry, or chicken tofu curry. Make your curry recipes even healthier by adding tofu to them. To make this tofu curry recipe you will need: curry paste, cumin seed, garlic, and onion.

How To: Make Indian rava idli cakes with Cream of wheat

Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli recipe.

How To: Cook Indian sooji dhokla appetizers

Dhokla is a gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using sooji (suji, semolina or cream of wheat). Watch this how to video and learn to make Instant sooji dhokla, serve with tea and impress your guests with your Indian cooking.

How To: Make Indian poha chivda (rice snack)

Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.

How To: Sprout mung beans for Indian style recipes

Bean sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted - Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this how-to video and try this simple method for sprouting mung beans.

How To: Make banana pancakes with pumpkin pie spice

Banana pancakes are a great breakfast recipe. Live like Jack Johnson and let chef Jason Hill show you how to make them. The ingredients are flour, baking soda, salt, baking powder, sugar, pumpkin pie spice, milk, vegetable oil, eggs, and banana. Learn how to prepare these banana pancakes by watching and following along with this video cooking tutorial.

How To: Make rice croquettes with just a few ingredients

Cook tasty Rice Croquettes using just a few simple ingredients. The ingredients are rice, chopped onion, flour, salt, and black pepper. Follow along with Vimal M, the Survival Gourmet, in this video cooking tutorial and learn how to prepare rice croquettes.

How To: Cook chocolate chip pancakes

Learn how to make chocolate chip pancakes with this how-to video. There is no need to buy a box of pancake mix, making delicious pancakes from scratch is easy. Follow the instructions and get the maple syrup ready. Enjoy!

How To: Make nice and simple fried rice

Learn how to cook the perfect fried rice with this startcooking video. White rice and a few basic ingredients is all you need to make this delicious recipe. Fried rice is easy to make and a great way to use up leftovers. Enjoy!

How To: Bake flax seed crackers in a dehydrator

Learn about all the health benefits of flax seeds in this how to video. Also learn to make some delicious and healthy flax cracker. To make these cracker you will need: flax seeds, tomato, parsley, onions, garlic, salt and paper to taste.

How To: Make perfect rice

Check out this how-to video for making perfect rice. Turn your cooker down to low if you really want to make your rice perfect.

How To: Make soy milk waffles without dairy, nut or egg

Are you interested in allergen-free recipes? Watch this video tutorial to learn how to make soy milk waffles without the typical allergens (eggs, nuts and milk). To make these waffles, you will need: soy milk, white vinegar, flour, sugar, vanilla extract, water, egg replacer powder, raspberry sorbet.

How To: Make homemade vegetarian veggie burgers

Looking for a healthy alternative to a hamburger? Then watch this how to video to learn how to make a delicious homemade veggie burger. Forget the frozen store bought kind. For this this recipe you will need: tofu, soy sauce, flour, and wheat germ. Enjoy!