Legumes like pinto beans are not only delicious and a staple in any Mexican meal but are also very healthy for you. They may take a little time to cook from scratch but can be made in large batches with out much effort and are extremely cost effective.
In this video, we learn how to make the perfect rice in an cast iron skillet. First, place 1 cup of basmati rice into the skillet with 1 and 1/2 cup of water. Now, add in 1 tsp of butter and 1/2 tsp of salt into the skillet and turn it on high heat, and let it come to a simmer. Once it starts to simmer, stir it and turn the heat to low, then cover it. Let it sit for 20 minutes, and don't uncover it while you're waiting. When the 20 minutes is up, remove the lid for three seconds, then place t...
Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
In this tutorial, we learn how to make tortillas with a tortilla press. First, you will need masa, which is corn flour with lime juice in it. Pour out some masa into a bowl, then add in warm water to the bowl to make a dough. After this, mix the masa and the water until you have a dough. It should feel like warm clay or play dough. Now, heat up a cast iron skillet and while that is heating up, grab your dough and place it into the tortilla press. Make your fresh tortilla, then place it into t...
Sure, you can buy Rice Krispies or something similar - but making your own puffed rice at home is not too difficult, and is much healthier! This techinque works with any starch. Fully cook your rice, and then dry it out (it usually needs about 24 hours to dry completely). Then take an oil with a high smoke point (such as canola oil) and heat it in a wok. Pour your rice into a strainer, and then submerge in the oil for a few seconds.
Peeled walnuts are so expensive, and they are so hard to shell and peel at home. Shimmy the walnuts out of that papery covering by rubbing them in between a towel. Daniel Duane goes panning for golden walnut nuggets in this cooking how-to video.
Are you one of those vegetarians that misses meat? Have no fear. You don't have to miss out on the flavor of meat while being a vegetarian. Learn how to prepare tofu to trick your carnivorous side.
There are thousands of different types of sooji, also known as semolina, to work with when cooking, but who has enough pantry space to keep all these varieties in stock at once? The trick to always having the sooji you need is to purchase a coarse variety and then grind it down to the consistency you want for the recipe.
Why buy Rice Krispies when you can make your own fresh crispy rice cereal? Just follow these simple instructions and enjoy...! You need soda and rice.
This is a very easy silencer you can make using nothing more than a roll of paper towels, an expanse of aluminum foil and a water bottle. Like most silencers, however, this one won't work forever so you'll need to be able to make a lot of them if you want to do more frequent shooting. It's also a bit bulky. But if those aren't problems for you, then watch this video and have fun with your new rifle silencer!
In this tutorial, Betty offers us the recipe for one of her favorite and healthy snacks, granola bars! Granola bars are easy to make at home and are a wonderful snack and substitute for junk food.
This video shows you how to make pancakes from scratch for one person in five minutes. In a medium size bowl you will put in 3/4 cups of flour, 1 1/2 teaspoons of sugar, 1/4 teaspoon of salt, 1 egg, 1/2 cup of milk, 1 tablespoon of oil, 1 teaspoon of vanilla, and 2 teaspoons of baking powder. Use a fork or whisk to mix the ingredients together. Add more flour to thicken the batter. Bubbles in batter show that the baking soda is not too old. Put oil in a skillet on medium heat. Pour in the bat...
This how-to video uses the magic of stop motion to demonstrate a recipe and the techniques for making some good pancakes. The 5th of February is Pancake Day - make sure to celebrate it by cooking up a batch of pancakes, and trying some new toppings. Watch this video cooking tutorial and learn how to make some pancakes.
Raw foods Chef Ani Phyo makes a raw, vegan Spanish breakfast scramble with nuts, spices, and vegetables.
Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.
In this tutorial, we learn how to make Thai sticky rice. First, soak your rice for a minimum of two hours or overnight in water. Make sure the water covers the rice by an inch or more. After the rice has soaked, fill a pot with two inches of water, then place your rice into a steam basket. After this, place the pot on medium heat and bring it to a boil. Then, place your basket on top of the pot with the rice inside of it and then place a lid over the basket. Let this steam for around 10 minut...
If risotto is the last item in your pantry you will love this recipe. Watch the Two Minute Chefs as they show you how to make rockin' risotto. The ingredients you need for this recipe are wasabi powder, risotto. Serve the risotto with a lemon grass and garlic chicken dish.
A spicy Indian pancake made with onions, chili peppers, and a gram flour pancake batter, Besan Ka Puda will send your tastebuds on an exotic rollercoaster of flavors. Follow along with these hungry bachelors as they whip up a batch!
In this video, Kevin and Annmarie Gianni show us how to make almond yogurt. The raw almonds need to be blanched first to remove any bacteria. This is done by pouring boiling water over them for a few seconds. To make the almond milk, put the almonds into the blender and add water, using three parts water to one part almonds. Add a little honey or any sweetener that you like. Blend it and then filter it through a nut milk bag. The mixture needs to be lukewarm so heat it a little on the stove i...
Cook tasty Rice Croquettes using just a few simple ingredients. The ingredients are rice, chopped onion, flour, salt, and black pepper. Follow along with Vimal M, the Survival Gourmet, in this video cooking tutorial and learn how to prepare rice croquettes.
Learn how to cook the perfect fried rice with this startcooking video. White rice and a few basic ingredients is all you need to make this delicious recipe. Fried rice is easy to make and a great way to use up leftovers. Enjoy!
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to cook rice with the rapid boil method like a chef. Cooking rice is easy with a little know-how, see how to do it right here.
Are you on a low-salt diet and need some healthy recipes that are friendly on your taste buds and wallet? This superb video serves up an easy and delicious recipe that will please everyone, whether or not the doctor has advised them to cut down on the sodium. The tutorial, one in a fantastic and free video series, offers excellent tips on how to properly cook your rice, as well as how to dress it up without damaging your health.
Sunflower seeds are as delicious as the hard shell surrounding them is off-putting. But once you learn this cracking technique, eating them will be a breeze.
Ingredients for Taiyaki (5 pieces)
In this clip, the ladies from Show Me the Curry show you how to make a tasty mixed side dish that will go great with any other meals you may be making. There isn't really a name for this tasty dish but trust the girls - you will love it! You only need three ingredients: peanuts, jaggery and ghee. Roast your peanuts, mix it all together and enjoy!
The creator of this tutorial starts off with a bag of jasmine rice, a rice cooker, and a basic measuring cup. He explains how to cook rice. He uses the cup to scoop about two cups into the container. After that, he moves to the sink and gently washes the rice with warm water. The water turns a milky color and he repeats this step twice. After the water is cleaned, he uses the tip of finger as a gauge to see if he used enough water. He inserts the container into the rice cooker and turns it on...
Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli recipe.
Is it two hours before that big frat Halloween party, and you've got little cash and very few places you can go to pick up a last minute costume? Then check out this tutorial to learn how to make a prank pizza zombie face mask.
Soymilk is a well known alternative to milk for those who are lactose intolerant or just tired of regular dairy. You can spruce up regular soymilk by maing your own healthy recipe at home with oatmeal in addition to soybeans.
Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.
This video relates to cooking rice in a pressure cooker in 5 minutes. We start with basmati rice, which is famous world wide. First, put one and a half cups rice in the pressure cooker and add 2 tablespoons of olive oil. Turn on the heat, add cumin seeds, and wait for the good smell. After a good smell, add 2 cups of water and salt. Then, check the height of the water, which should be 2 inches. Turn on the heat and wait for the whistle. As the pressure goes away, your rice is ready. This will...
Japanese food is very popular. To cook Japanese rice you must go to a Japanese speciality store and purchase special Japanese rice, special vinegar and sugar. An interesting fact I learned from the video is that the vinegar makes the rice stick together.
Do you like Pakistani style chicken pulao or pilaf? Now you can learn how to make your own. All you need are:
Got an urge to get that peanut butter jar out for something else other than a peanut butter & jelly sandwich? Peanut butter has many uses in addition to being a healthy treat. In this video, learn how to use peanut butter in unusual ways.
In this video, Tosh shows us how to make Japanese sushi rice without a rice cooker. Don't have a rice cooker at home and want some delicious sushi rice? No problem! Follow the directions in this video to make some great rice easily. First, you will need to fill a large pot with your desired amount of rice and then rinse it off with water three to four times. Don't use soap, this will just contaminate the rice. After this, drain out the water from the rice using a strainer. Then, put it back i...
Joni Marie Newman shows how to make a vegan style bacon and egg breakfast burger. Crumble some extra firm tofu in a bowl, and flavor it with mustard, salt, turmeric, garlic powder, onion powder, and some fake bacon bits. Mix all the ingredients together, then add flour until it reaches a sticky consistency so it will stick together when you form the patties.
1. The ingredients (servers 2 or 3)for this are: Rice - 1 1/2 US cup, Water - 1 2/3 US cup (400 ml), Kombu kelp (spice). For dressing, Vinegar - 1/5 US cup (43 ml), Sugar - 2 tablespoon, Salt - 1/2 tablespoon.
Chef Elaina Love teaches how to make a delicious raw vegan corn tortillas. Ingredients : corn, hemp seeds, pine nuts, soaked almonds, golden flax seeds, a clove of garlic and 1/2 teaspoon of turmeric. Put all the ingredients in a blender. Put a little bit of water and blend it 'till smooth and creamy. Put it in a mixing bowl and add the golden flax seeds. Mix. Pour the batter on a tray. Shape the way You want it. Put it inside the dehydrator. If You follow these steps. You'll be able to make ...
Zafrani pulao (safron rice) is rice cooked with safron and nuts. Chef Sanjay also explains how to get that perfect safron color for this Indian side.