Hot Grains, Nuts & Soy Posts
How To: Make spicy roasted pepper rice
Cook a summer meal with Mike and the guys from Still Remains. In this video join Church as he makes this delicious spicy roasted pepper rice.
How To: Make fried rice from day old rice
Watch this cooking tutorial to learn how to make fried rice. for best results, use day-old leftover rice and stir fry all your liquid ingredients first before adding in rice to ensure that your fried rice won't be soggy.
How To: Cook with walnut pesto
Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.
How To: Make pinto beans
Don't know what side dish to serve at your next Mexican party, then try this easy and healthy pinto beans recipe.
How To: Make flour tortillas
Make flour tortillas with 5 ingredients: 2 cups flour, 2 Tb baking powder, 1 1/2 tsp of salt, 1/3 cup shortening and hot water. Cook these up on a griddle and make some quesadillas.
How To: Make fried mush with sausage
A unique and time forgotten breakfast treat, spice it up a little by adding sausage. Make fried mush with sausage for the whole family to enjoy.
How To: De seed a vanilla bean
This video show you how to get those deliciously fragrant vanilla beans out of their pod. Whenever possible, opt for the fresh whole vanilla beans over the extracts. A vanilla bean can cost anywhere from $1.50 and up, but the flavor it adds is priceless.
How To: Make quinoa and apple baby food
Kalpna Solanki, creator of BOBOBABY demonstrates how to make Quinoa and Apple baby food. She also explains why certified organic kosher food with NO salt, preservatives, sugar, colour, peanuts, nuts, soy, wheat, sesame, dairy, eggs, fish, shellfish, poultry or meat makes your baby healthier.
How To: Make raw vegan donut holes
Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
How To: Make vegan tofu chicken strips
See how to make tofu strips 'chicken' style, a simple, tasty vegan or vegetarian recipe that can be easily modified.
How To: Make seitan vegan barbecue ribs
Hello and welcome to Everyday Dish! Today we present Susan's vegan BBQ'ed Rib'z (Ribs) without the meat. Tasty honest to goodness deliciousness! We make this all the time.
How To: Make vegetarian soy curls salad
Delicious salad using a unique, dehydrated and shelf stable product called Soy Curls.
How To: Make vegan seitan corned beef
Welcome to the Everyday Dish vegan cooking show! Chef Brian McCarthy presents No Knead to knead corned beef! Incredibly easy to assemble and the result is out of this world. You gotta try this at home.
How To: Make vegan waffles
As it's almost Sunday morning, we thought we'd share our favorite vegan recipe for waffles also called - Sunday Morning Wafflegasms.
How To: Make vegan tamales
This video shows you how to prepare delicious vegan "chicken" tamales.
How To: Make traditional sushi rice
Koji Kagawa shows us how to make sushi rice.
How To: Cook White Rice Perfectly
Before making any of your favorite rice dishes, you'll need the basics of cooking white rice. This is what this video from StartCooking provides; it prepares you for any recipe that includes white rice. Enjoy!
How To: make Pancakes - the stop motion way
This guy from the east coast of Scotland has successfully mated the classic procedural tutorial with stop motion film making. 25 years old. Composed the music to boot. None of the visual techniques are new. But that does not make the video any less satisfying.
How To: Cook pancakes in Stop Motion
This how-to video uses the magic of stop motion to demonstrate a recipe and the techniques for making some good pancakes. The 5th of February is Pancake Day - make sure to celebrate it by cooking up a batch of pancakes, and trying some new toppings. Watch this video cooking tutorial and learn how to make some pancakes.
How To: Make tofurky
Expert Jessica Goodrich will show you how to prepare a tofurky with a vegetarian mushroom gravy. This blend of tofu and wheat provides some of the texture and flavor of a real turkey, only cruelty free.
How To: Make Indian lemon rice
Lemon Rice is one of the many rice dishes that are an integral part of South Indian Cuisine. It is a flavorful tangy twist to plain white rice.
How To: Make yogurt rice
Yogurt rice (also called curd rice) is an all time favorite comfort food and a wonderfully soothing end to a spicy Indian meal. See how to make yogurt rice and get rid of all those rice leftovers in the fridge!
How To: Cook basmati rice
Anuja and Hetal of ShowMeTheCurry.com show you how to make the perfect Basmati rice...simply delicious!
How To: Make biryani masala
Chef Sanjay shows you how to make biryani masala in his first 2008 video. The great thing about this recipe is that you can make a lot at once and save it to use as you need. He gives a good breakdown of how to use this Indian food base.
How To: Make zafrani pulao (safron rice)
Zafrani pulao (safron rice) is rice cooked with safron and nuts. Chef Sanjay also explains how to get that perfect safron color for this Indian side.
How To: Make coconut rice
Coconut is considered a holy fruit in India and used on religious holidays and other holy events. Learn how to make this heavenly sweet and flavorful rice.
How To: Cook rice perfectly
Cooking rice perfectly is not always that easy - on the stove, or in a rice cooker, it's STILL possible to mess it up. In this video Vahchef shows you a surefire method to cooking perfect rice (unfortunately it's not easy).
How To: Make tofu chicken nuggets
In this healthy cooking video series on vegetarian recipes, learn how to make delicious tofu nuggets. No, there is no chicken in these nuggets, but once you make them, you’ll realize they deserve just as much taste acclaim as actual chicken nuggets.
How To: Make decadent and creamy mushroom risotto
This decadent creamy rice dish will make you think you are in a five star restaurant. Fold your caramelized onions, garlic, and mushrooms into your thick and creamy risotto for a top shelf dining experience.
How To: Make West Indian pumpkin rice
Chef Mark Militello makes West Indian pumpkin rice; Rice, roasted in chicken stock and cooked with a light, pumpkin puree, creates an appetizing side dish, both to the stomach and to the eye. Make West Indian pumpkin rice.
How To: Cook couscous
Moroccan style couscous to serve as either a main meal or as an accompaniment. Enjoy our couscous recipe. Cook couscous.
How To: Make Besan Ka Puda ( an Indian pancake)
A spicy Indian pancake made with onions, chili peppers, and a gram flour pancake batter, Besan Ka Puda will send your tastebuds on an exotic rollercoaster of flavors. Follow along with these hungry bachelors as they whip up a batch!
How To: Make raw vegan breakfast scramble
Raw foods Chef Ani Phyo makes a raw, vegan Spanish breakfast scramble with nuts, spices, and vegetables.
How To: Cook rice pilaf
Louis Ortiz shows you the ingredients for a small batch of rice pilaf. I'm going to use a half batch so I have a half cup of white basmati rice which is just a basic white rice. Then I've got one full cup of chicken stock. I've got some dice carrots and some dice onions.
How To: Make fried rice
In this video clip series our expert chef, Paris Sourivong, walks us through many of the different options you have when preparing fried rice and how to cook it.
How To: Make cinnamon spiced rice
This is one creative side dish: cinnamon spiced rice. Watch and learn how to spice up your rice with this recipe.
How To: Make Creole rice
Karl James shows us how to make creole rice in this series. Part 1 of 14 - How to Make Creole rice.
How To: Make Mexican chilaquiles
In this Mexican food recipe, you can learn how to make the traditional Mexican breakfast called chilaquiles.
How To: Make ginger and herb rice cake canapes
Delicious rice cakes with an exotic Asian flavor which can be served as canapés. They also go well with grilled fish or seafood. Make ginger and herb rice cake canapes.
How To: Make perfect white rice
People are terrified of cooking rice for some reason, and claim that it never comes out right. They say it’s either a big gluey mess, or crunchy and under-cooked! Well, this method should fix all those problems.