Hot Grains, Nuts & Soy How-Tos
How To: Avoid dense gluten-free batter
Gluten-free batter tends to be very dense, which results in not-so-fluffy crumb cakes. To fix this problem, you only need to add some hot water at the end and mix it till the batter becomes loose like pancake batter.
How To: Make homemade granola
Homemade granola is a welcome addition to any recipe collection. This recipe is perfect for vegetarians and suitable for all ages. Serve granola for breakfast or with yogurt for a midday snack. Because this recipe contains wheat germ, sunflower seeds, and honey, you will find that it is a delicious alternative to commercial granola. There are no artificial ingredients or additives. Learn how to make it.
How To: Measure rice proportions with your finger
This is a demonstration of how to check rice proportions with our finger where you want to make rice without using a measuring pot.
How To: Make tofu taste like meat
Are you one of those vegetarians that misses meat? Have no fear. You don't have to miss out on the flavor of meat while being a vegetarian. Learn how to prepare tofu to trick your carnivorous side.
How To: Cook perfect rice
For some of us, cooking rice ain't easy. If you're getting gooey rice, you're doing something wrong... but have no fear. Cooking perfect rice is easy once you learn how. Follow these steps for light, fluffy white or brown rice every time.
How To: Make homemade flour tortillas
Everything tasted better homemade than out of the package. For your next fiesta, why not make your own tortillas? With this descriptive tutorial on how to make homemade flour tortillas, the process is easy and requires no special equipment. To make homemade tortillas you will need 3 cups of all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, 2 tbsp. vegetable oil, and extra flour. Equipment needed includes: a large mixing bowl, a pastry or cutting board, plastic wrap, a griddle, spatula, an...
How To: Get creative with grits
Cook book author, Susan McIntosh shares tips on how to get creative with grits and goes over different ideas for dishes that can combine grits with other delicious sides. Creamy Grits with Ham and Red-Eye Gravy, Pork with Mushrooms and Two-Corn Grits, Italian Sausage over Garlic Polenta, and Anniversary Shrimp and Grits are just a few available in her all-things grits cookbook: "Glorious Grits: America's Favorite Comfort Food".
How To: Make seafood paella
This traditional Spanish meal is sure to please a hungry crowd. You Will Need
How To: Make baby cereal
Is baby ready for their first solid meal? Cereal is a nutritious first food for little ones. You Will Need
How To: Eat unshelled sunflower seeds
Sunflower seeds are as delicious as the hard shell surrounding them is off-putting. But once you learn this cracking technique, eating them will be a breeze.
How To: Make Japanese Taiyaki (fish-shaped cake w/ Bean Paste)
Ingredients for Taiyaki (5 pieces)
How To: Make perfect rice in the microwave
Check out this cooking tip from the Milen Show. Cooking doesn't have to be tough or stressful. Find out how to make it quick and easy! Watch this video tip for how to make perfect rice in the microwave!
How To: Cook rice with the rapid boil method like a chef
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to cook rice with the rapid boil method like a chef. Cooking rice is easy with a little know-how, see how to do it right here.
How To: Make edamame
Edamame are immature whole green soybeans—the only vegetable with a complete protein that’s similar to animal protein. And because they’re actually kind of fun to eat, they’re an excellent snack. . . and pretty tasty with beer, too. They are cheap and good for you. Learn how to make edamame.
How To: Cook pinto beans in a crock pot
This show is designed to show you how to make pinto beans in a crock pot. Pinto beans are easy to cook and good for your budget. Do not delay, make pinto beans today!
How To: Make perfect pancakes
Impress your brunch guests—or just treat yourself—to light, fluffy, delicious pancakes. You will need:
How To: Make nuts last longer
Chowhound fayehess, also known as Faye Delicious of Blip.tv, shares her bag-and-freeze method for making nuts last longer. Buy whole nuts, they stay fresh much longer.
How To: Make cinnamon oatmeal raisin pancakes
Learn how to make Cinnamon Oatmeal Raisin Pancakes with this delicious recipe. Enjoy these pancakes with a twist of oatmeal, cinnamon and raisins. These are fantastic!
How To: Cook country style breakfast trifle grits
Grits are very versatile and there are many ways to dress them up for breakfast. Make a country breakfast in a dish with grits, boiled eggs and sausage. Follow along with this cooking how-to video as the Neely's from the Food Network's shows you how to dress up some southern style grits with common breakfast items.
How To: Remove the skin from walnuts with a towel
Peeled walnuts are so expensive, and they are so hard to shell and peel at home. Shimmy the walnuts out of that papery covering by rubbing them in between a towel. Daniel Duane goes panning for golden walnut nuggets in this cooking how-to video.
How To: Make baked bean & bacon casserole with Paula Deen
Baked beans combine with apples and bacon for a great side or main dish. Follow along as Paula Deen shows you how to make a baked bean and bacon casserole. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try making a tasty cheesy side of baked be...
How To: Make fresh homemade tofu
Ever wonder how tofu is made? Well here is a how-to video that shows you the step by step process of making fresh homemade tofu from scratch. All you really need to make tofu is dried soybeans and a little arm strength.
How To: Cook Jamaican style rice and peas
Watch this cooking how to video as Tracy cooks some authentic Jamaican rice and peas. This recipe is super hearty, you can make it any day of the week. Follow along with this Jamaican cooking lesson to learn how to make rice and peas.
How To: Cook classic Mexican style breakfast chilaquiles
Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday br...
How To: Make steaming porridge or oatmeal in a crockpot
Here is recipe for porridge or oatmeal that is ready when you are. Follow along with this cooking how-to video as the Crash Test Kitchen chefs show you how to make oatmeal in a crockpot. How will it be ready in the morning without over cooking it? Use a timer on your crockpot to have oatmeal ready in the morning. Add fresh apples for an added crunch. Make steaming porridge or oatmeal in a crockpot.
How To: Cook a rockin' wasabi risotto recipe and chicken
If risotto is the last item in your pantry you will love this recipe. Watch the Two Minute Chefs as they show you how to make rockin' risotto. The ingredients you need for this recipe are wasabi powder, risotto. Serve the risotto with a lemon grass and garlic chicken dish.
How To: Cook Boston baked beans with chorizo
Here is a warm hearty winter dish with a Mexican flare to it. Watch this how-to video tutorial as our host shows you how to make Boston baked beans with chorizo. Chorizo is a spicy and flavorful type of sausage used in Mexico. It is sure to add flavor to this classic Boston baked bean recipe.
How To: Cook Sanma Takikomi Gohan or Japanese fried rice
Watch this instructional cooking video to prepare Sanma Takikomi Gohan, or Japanese fried rice. If you can use fresh saury fish and fresh Shimeji and Maitake mushrooms for this recipe. This recipe serves two.
How To: Make homemade tofu with soy beans
Incorporating tofu into your diet is a great way to start eating healthy. Tofu is delicious and it can be made at home from scratch. Just watch this cooking how to video to learn how.
How To: Cook whole grain pancakes with the NY Time
We all love pancakes, but how making them nutritious out of whole grains. In this how to video the Mark Bittman, from the NY Times, makes nutritious pancakes delicious. Watch as he mixes up fluffy and light pancakes spiced with cinnamon and coriander. Try this recipe from the food section. Top your homemade whole grain flap jacks with your favorite toppings.
How To: Cook Chinese curry fried rice with Thai chef Kai
Although curry powder is an imported ingredient, the Chinese have now adopted many curried dishes which can be used in with rice. You will need garlic, onion, green onion, cooking oil, eggs, cooked rice, soy sauce, sugar, salt, and curry powder. Watch this video cooking tutorial and learn how to prepare Chinese curry fried rice with Thai chef Kai.
How To: Cook vegan berry pancakes with Moby
Moby prepares his favorite vegan pancakes with berries, gives tips on vegan cooking, and shows how to make delicious and nutritious dishes that appeal to everyone. Moby's ingredients: Spelt flour, oat bran, wheat bran, baking soda, rice and soy milk blend, and berries. Watch this video cooking tutorial and learn how to make Moby's favorite vegan pancakes with berries.
How To: Cook sugar glazed pecans
Looking for a healthy dessert? You say pee-cans, I say pe-cahns. Sugar glazed pecans can be served as a holiday dessert, a festive snack, a gift for a friend, or an everyday healthy snack. Four eggs, non-stick spray, ginger ale (for effervescence), salt cinnamon, sugar, and eight cups of pecans. Baking the nuts will help release their natural flavor.
How To: Make hot cereals and whole grains
Find out the benefits of hot cereal grains and how to make oatmeal, cracked wheat, brown rice, and other rolled grains; explore hot cereals and healthy alternatives to oatmeal in this free video on whole grain cereal tips.
How To: Cook Indian pilau rice
Spice things up in the kitchen with traditional Indian food! Learn how to make a delicious Pilau rice recipe, including ingredients and cooking tips, in this free online cooking video on Indian food taught by expert chef Allen Diwan.
How To: Cook homemade flour tortillas
Ingredients you'll need to make flour tortillas including flour, baking powder and more; tips, tricks and cooking suggestions in this free online cooking video on Mexican food taught by an expert chef.
How To: Make Mediterranean brown rice
Brown Rice Mediterranean Style is basically a changed version of the traditional Mediterranean rice served in restaurants, by substituting the white rice for a more healthier brown rice. For this recipe, you will need water, thin egg noodles, brown rice, salt, pepper, and a vegetable bullion cube. Watch this video cooking tutorial and learn how to prepare Mediterranean brown rice.
How To: Cook Thai fried rice with Kai
This Thai fried rice is easy to make. You will need celery, carrot, pork, green onion, eggs, and rice. Watch this video cooking tutorial and learn how to make a quick and delicious fried rice dish with Thai chef Kai.
How To: Activate leavening agents
Baking powder, baking soda, and yeast, what do those things mean? In this how to video Chef Paul explains different leavening agents and their uses. Watch and learn the difference between baking soda and baking powder and how to activate them. Keep watching and see how to activate yeast for dough.
How To: Make homemade breakfast cereal with nuts and grains
Breakfast is one of those things that can be very expensive. In this how to video Chef Paul explains how to make your own breakfast cereal. Make your own cereal out of toasted nuts and grains for an added healthy factor.