Koji Kagawa shows us how to make sushi rice.
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How To:
Remove the skin from walnuts with a towel
How To:
Make perfect rice in a cast iron skillet
How To:
Measure rice proportions with your finger
How To:
Make homemade breakfast cereal with nuts and grains
How To:
Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
How To:
Make edamame
How To:
Make homemade Rice Krispies cereal
How To:
Turn coarse sooji (semolina) into fine sooji
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Make tofu taste like meat
How To:
Cook Sanma Takikomi Gohan or Japanese fried rice
How To:
Make sweet saffron Indian rice with Manjula
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Make flour tortillas
How To:
Make biryani masala
How To:
Make pancakes for one person from scratch
How To:
Cook pancakes in Stop Motion
How To:
Sprout mung beans for Indian style recipes
How To:
Make grilled chicken pasta with Alfredo sauce
How To:
Make perfect white rice
How To:
Remove the skin from walnuts with a towel
How To:
Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
How To:
Make perfect rice in a cast iron skillet
How To:
Measure rice proportions with your finger
How To:
Make edamame
How To:
Make homemade breakfast cereal with nuts and grains
How To:
Make Cinnamon Roll Waffles
How To:
Make Almond Butter
How To:
Make a Tasty Walnut Spread
How To:
Make Your Own Granola
How To:
Make Wild Rice with Shiitake Mushrooms and Pecans with Hubert Keller
How To:
Make special and tasty homemade puffed rice in a wok
How To:
Make a silencer for a 22 long rifle out of paper towels
How To:
Make your own traditional dukkah recipe at home
How To:
Make a hot, delicious and quick power breakfast
How To:
Make a seven grain pilaf as a side dish
How To:
Prepare fast and easy recipes using canned foods
How To:
Make Indian chan toor dal
How To:
Make homemade Tofurky for Thankgiving with gluten
How To:
Make vegan seitan (wheat meat) with kale and squash
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