I would like to encourage you all to try something new in the kitchen area. Do you like the taste of sweet or sour? Or the delicious combination of both? You can make your own healthy walnut spread in just a few minutes and with the usage of only three ingredients. The spread can be used on a few slices of bread for a tasty sandwich.
Save money and eat healthier by making your own granola at home. Granola can be served for breakfast or as simple and healthy snack. Try it with milk or vanilla yogurt.
This flavorful mix of wild rice and veggies will have you always wanting more. Watch Chef Hubert Keller do it himself!
Dukkah is a bit like hummus - it is a an ancient recipe that blends roasted nuts, spices and sesame seeds into a delicious, savory condiment. You can serve it with bread, fresh vegetables or use it as sandwich dressing. Make your own traditional dukkah recipe at home.
The most important meal of the day, but sometimes you just don't have the energy in the morning to make something healthy. This video shows you a quick and easy recipe for a hot and delicious power breakfast using grape nuts, banana, pecans, honey and milk.
A pilaf is a side dish consisting mostly of rice or grains. This recipe shows you how to make a savory pilaf you can serve with any dinner. Start with a sofrito, and then follow along to make your own delicious pilaf. Make a seven grain pilaf as a side dish.
You don't need a lot of money or a lot of time to prepare wholesome, healthy meals for your family. In fact, you can eat very well on canned foods mixed with other ingredients.
Spice up and warm up those cold winter nights by preparing chan toor dal. Chan toor dal is a combination of channa dal (chickpeas) and tur daal.
Are you a vegan who dreads Thanksgiving with your folks because there's so much, well, meat? Get some yummy in your tummy this Thanksgiving without meat by making this homemade tofurky.
Seitan is known as gluten meat, or wheat meat. Basically, it's a vegetarian and vegan substitute for regular meat. Since National Vegan Day was November 1st, commemorate the holiday by making this delicious vegan seitan, kale, and squash dish.
Egg McMuffins are the bread and butter of the McDonald's breakfast menu. They're simple yet so satisfying: Just a flaky bun, oily beef, and cheese. But what if you're vegan and still crave the delicious breakfast sandwich?
Don't be the Grinch Who Starved Through Christmas just because you're a vegan and your meat-loving family won't budge to make any dish other than buttered green beans for you.
In this video, we learn how to roast chestnuts in your oven. First, place some cold water in a large pot, then drop in your chestnuts. After this, let these come to a boil after turning the heat on. Once this turns into a roaring boil, turn the heat off and let these sit for 20 minutes. After this, turn the oven on to 425 degrees. From here, drain the nuts in the sink but don't dry them. Place them onto a baking dish with foil and then place them in the oven for 25-30 minutes. When finished, ...
In this video, Tosh shows us how to make Japanese sushi rice without a rice cooker. Don't have a rice cooker at home and want some delicious sushi rice? No problem! Follow the directions in this video to make some great rice easily. First, you will need to fill a large pot with your desired amount of rice and then rinse it off with water three to four times. Don't use soap, this will just contaminate the rice. After this, drain out the water from the rice using a strainer. Then, put it back i...
In this tutorial, we learn to know the differences in quinoa. Quinoa is a complete protein that's very mineral rich. There is a tan and red variety, both are delicious. This is an ancient South American grain that is gluten free for the wheat intolerant. When prepping this, you will first need to rinse it off thoroughly. Cooked quinoa can be mixed with toasted sunflower seeds, lemon juice, sea salt, and olive oil for a great taste that is full with nutrients. It's a great replacement for rice...
Toor daal is the name of traditional Nepali, Indian, and Pakistani yellow Pigeon peas. These delicious peas are usually used in curry recipes, but in this video they take center stage in a quick and easy toor daal fry.
It's every home cook's nightmare...burnt on the bottom, mushy on the top! RICE, the simplest of foods, but not so simple to cook...or is it? I'm from South Louisiana (think New Orleans then go further south) where rice is served with everything and cooking it is second nature. You can be sure we keep it simple, I gar-on-tee!
And we thought it couldn't get better than waffles with a big dollop of ice cream and rivers of maple syrup. While waffles are great year round, now that fall is in full swing, why not add a seasonal kick to your favorite breakfast/brunch treat?
In this tutorial, we learn how to make the perfect crab fried rice. First, you will need a cup and half of cold cooked basmati rice, meat from 2 crabs, 2 large eggs, spring onions (cut into strips), crushed garlic, 2 tbsp yellow bean sauce, 2 tbsp light soy sauce, salt, and pepper. Now, combine 1/4 c water with bean sauce, soy sauce, sugar, white pepper, and salt. Mix together until well combined and dissolved, then scramble the eggs in a hot frying pan with butter. Set these aside, then fry ...
Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.
This recipe is quick, easy and best of all, tasty! You'll need butter, oil, chopped celery, chopped onion, diced liver, fresh sage, coarsely crumbled corn bread and chicken broth. Then follow the directions in the video, and you'll end up with a delicious stuffing!
Regardless of the time of year, well, mostly regardless of the time of year anyways, sitting next to an open fire at night, cuddling with the person you care about while the smells of roasting chestnuts over the open fire fill your senses, nothing could be better. If you've always wanted to know how to actually roast the chestnuts themselves, check out this awesome video. You will learn what you will need to cook them as well as preparing the nuts for the roasting.
Are you a vegan, but can't live without your ribs? Not "your" ribs, we're talking barbecued ribs, those tasty grilling meats that are sloppy, yet oh so yummy. But you're a vegan, so you can't, right? Right, but there is a wonderful replacement for those BBQ ribs, and it's seitan, which is wheat protein. And this recipe will show you how to make BBQ seitan into shish kebabs and ribs, cooked in the oven until crispy on the outside, yummy on the inside.
Whether you're a vegetarian or simply a tofu lover, tofu dishes are an excellent and delicious way to get your daily fill of protein minus the fat you'd find in other protein-rich foods like meat. And not to mention that tofu makes for a kick-ass stir fry.
Mapo tofu is a special spicy tofu dish that originates in the Sichuan region of China. While there are many different styles of mapo tofu, it is usually a combination of tofu, spicy chili and bean sauce, and minced beef or pork meat.
Rich dishes are so indulgent. And there's no better way to indulge yourself this fall than with this warm Mediterranean rice dish called makloubeh.
Cereal, granola bars, yogurt: Your selection of breakfast seems kind of limited, no? Don't get us wrong: We have nothing against popping some Cap'n Crunches into our bowl, but sometimes it's fun - and delicious - to try out new breakfast flavors.
In this video, we learn how to make Thai curry with tofu and mushrooms. You will need: 12 oz firm drained tofu, 2 tbsp vegetable oil, 1 sliced medium onion, 1 lb fresh mushrooms, 1 can coconut milk, 3/4 c vegetable broth, 2-3 tsp green curry paste, 2 tsp grated lime rind, 1 tbsp fish sauce, 2 c halved green beans, 1/3 c diced red pepper, 2 tsp sugar, 1/2 tsp lime juice, 2 sliced green onions, and 2 c hot jasmine rice. First, cut tofu into cubes, then place in a wok with oil and onion for 5 mi...
Daal Chawal is an Indian dish that originates from Gujarat. This Daal Chawal is made of lentils and rice and is usually served with broth because it is so thick. This traditional Indian dish, which is both healthy and delicious, also happens to be easy to make.
In the mood for some crepes? How about some blintz? Try out this delicious blintz recipe which involves some crepe batter from the blender, which you pan fry and turn into blintzes with a cottage cheese, cream cheese, and strawberry filling. You won't believe your taste buds.
In this video, we learn how to make raw vegan taco filling. First, you will want to combine onions and leftover pulp from your juicer and mix them together. After this, add in Mexican spices that you prefer inside of your filling, then use a blender to blend these together until they are chunky and ready to be added to your taco. After this, you will grab your tofu and cut it up into chunks. Add the tofu with the sauce and mix everything together until the tofu is well coated. When finished, ...
In this tutorial, we learn how to make flapjack pancakes from scratch. First, you will need: flour, milk, butter, cinnamon, an egg, and frozen orange juice. To start, combine your flour, sugar, and egg into a bowl and mix together until there are no more lumps. Now, pour the mixture into a pan in round shapes and cook until golden brown on both sides. When finished, plate them and then top with your favorite syrup and melted butter. Make your frozen orange juice to have something to drink wit...
Consider this French Baking 101. There are certain constituents in any sort of ethnic food, from Moroccan to Chinese, that many different recipes call for. Steamed rice, for instance, is used in a variety of Chinese foods, while tajine is a common preparation usd in Moroccan dishes.
In order to properly measure flour with a scale, you will need the following: flour, a scoop, and a scale.
In this video, we learn how to make fried rice with a modified recipe. You will need: celery stalks, carrots, eggs, onion, chicken, brown sugar, soy sauce, sake, rice seasoning, garlic, and rice. First, wash the chicken and chop it up. After this, marinade it with all the different spices. While you are doing this, make sure you have your rice cooking in a rice cooker. Next, chop up your vegetables and place into a skillet with the chicken. Cook this all until it's tender, then add in the egg...
In this video, we learn how to cook absolutely perfect Italian risotto. To start, you should not rinse the rice that you are using. Also, make sure you are using a wide and low pot to let the liquid evaporate evenly. The dish should be prepared according to the seasons, so you have the most fresh spices and vegetables available. Butter and olive oil are traditional to start this dish and should be used to sautŽ the garlic or onions, making sure not to brown either of them. The sixty seconds w...
If you love lentils, you have to try this Mediterranean meal out! It's called Mujaddara, and has many different spelling variations (e.g. moujadara, majadra, mudardara, megadarra). It's a healthy Mediterranean recipe that's really popular is the Middle East. This Mujaddara usually consists of cooked lentils and bulgar wheat.
In this video, we learn how to make yellow rice. Start off by chopping up a jalape–o pepper, a potato, and grab frozen peas. Next, prepare your traditional spices, which include: paprika, garlic, curry, and salt. Now, heat up all your ingredients in a large pot and let simmer. after the garlic starts to brown, add in your vegetables into the pot and mix together. After this, add in your rice to the pot and keep mixing. Now, place water into the pot and throw everything into a pressure cooker....
In this video, we learn how to make Thai shrimp fried rice. First, heat your wok up to medium high, then add in olive oil. Next, add in garlic and shallots that have been shopped, then stir them around. After this, add in chopped red chili, then your shrimp. Stir this together quickly and cook until the shrimp is fully cooked. After this, add in fish sauce and mix together. Next, add in an egg, then add in your rice and stir together. To finish, add in soy sauce, basil, and salt. Stir this to...
In this tutorial, we learn how to make fried kimchi rice. To make this you will need: 1 c kimchi, 2 bowls cooked rice, 2-3 tsp sugar, 1/2 tsp salt, 2 tbsp kimchi liquid, 1/2 tsp sesame oil, and sesame seeds for garnish. First, cut up kimchi into small pieces that are bite sized. Next, fry the kimchi with oil, the add in sugar and fry for five minutes. Next, add in the rice, salt, kimchi liquid, then sesame oil and fry for 10 more minutes. Fry your egg separately, then add them in with the ric...