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How To: Make Cinnamon Roll Waffles

Want to learn a cool twist to the classic waffle? Try making cinnamon roll waffles! They are amazing.

How To: Make a Tasty Walnut Spread

I would like to encourage you all to try something new in the kitchen area. Do you like the taste of sweet or sour? Or the delicious combination of both? You can make your own healthy walnut spread in just a few minutes and with the usage of only three ingredients. The spread can be used on a few slices of bread for a tasty sandwich.

How To: Make Your Own Granola

Save money and eat healthier by making your own granola at home. Granola can be served for breakfast or as simple and healthy snack. Try it with milk or vanilla yogurt.

How To: Make Wild Rice with Shiitake Mushrooms and Pecans with Hubert Keller

This flavorful mix of wild rice and veggies will have you always wanting more. Watch Chef Hubert Keller do it himself!

How To: Make special and tasty homemade puffed rice in a wok

Sure, you can buy Rice Krispies or something similar - but making your own puffed rice at home is not too difficult, and is much healthier! This techinque works with any starch. Fully cook your rice, and then dry it out (it usually needs about 24 hours to dry completely). Then take an oil with a high smoke point (such as canola oil) and heat it in a wok. Pour your rice into a strainer, and then submerge in the oil for a few seconds.

How To: Make a silencer for a 22 long rifle out of paper towels

This is a very easy silencer you can make using nothing more than a roll of paper towels, an expanse of aluminum foil and a water bottle. Like most silencers, however, this one won't work forever so you'll need to be able to make a lot of them if you want to do more frequent shooting. It's also a bit bulky. But if those aren't problems for you, then watch this video and have fun with your new rifle silencer!

How To: Make your own traditional dukkah recipe at home

Dukkah is a bit like hummus - it is a an ancient recipe that blends roasted nuts, spices and sesame seeds into a delicious, savory condiment. You can serve it with bread, fresh vegetables or use it as sandwich dressing. Make your own traditional dukkah recipe at home.

How To: Make a hot, delicious and quick power breakfast

The most important meal of the day, but sometimes you just don't have the energy in the morning to make something healthy. This video shows you a quick and easy recipe for a hot and delicious power breakfast using grape nuts, banana, pecans, honey and milk.

How To: Make Almond Butter

Just a simple recipe and trick on how to make almond butter at home.

How To: Make a seven grain pilaf as a side dish

A pilaf is a side dish consisting mostly of rice or grains. This recipe shows you how to make a savory pilaf you can serve with any dinner. Start with a sofrito, and then follow along to make your own delicious pilaf. Make a seven grain pilaf as a side dish.

How To: Prepare fast and easy recipes using canned foods

You don't need a lot of money or a lot of time to prepare wholesome, healthy meals for your family. In fact, you can eat very well on canned foods mixed with other ingredients.

How To: Make Indian chan toor dal

Spice up and warm up those cold winter nights by preparing chan toor dal. Chan toor dal is a combination of channa dal (chickpeas) and tur daal.

How To: Make homemade Tofurky for Thankgiving with gluten

Are you a vegan who dreads Thanksgiving with your folks because there's so much, well, meat? Get some yummy in your tummy this Thanksgiving without meat by making this homemade tofurky.

How To: Make vegan seitan (wheat meat) with kale and squash

Seitan is known as gluten meat, or wheat meat. Basically, it's a vegetarian and vegan substitute for regular meat. Since National Vegan Day was November 1st, commemorate the holiday by making this delicious vegan seitan, kale, and squash dish.

How To: Make vegan McMuffins with tofu

Egg McMuffins are the bread and butter of the McDonald's breakfast menu. They're simple yet so satisfying: Just a flaky bun, oily beef, and cheese. But what if you're vegan and still crave the delicious breakfast sandwich?

How To: Make vegan meatloaf with chickpeas and bread crumbs

Don't be the Grinch Who Starved Through Christmas just because you're a vegan and your meat-loving family won't budge to make any dish other than buttered green beans for you.

How To: Roast chestnuts in your oven

In this video, we learn how to roast chestnuts in your oven. First, place some cold water in a large pot, then drop in your chestnuts. After this, let these come to a boil after turning the heat on. Once this turns into a roaring boil, turn the heat off and let these sit for 20 minutes. After this, turn the oven on to 425 degrees. From here, drain the nuts in the sink but don't dry them. Place them onto a baking dish with foil and then place them in the oven for 25-30 minutes. When finished, ...

How To: Make Japanese sushi rice without a rice cooker

In this video, Tosh shows us how to make Japanese sushi rice without a rice cooker. Don't have a rice cooker at home and want some delicious sushi rice? No problem! Follow the directions in this video to make some great rice easily. First, you will need to fill a large pot with your desired amount of rice and then rinse it off with water three to four times. Don't use soap, this will just contaminate the rice. After this, drain out the water from the rice using a strainer. Then, put it back i...

How To: Know the differences in quinoa

In this tutorial, we learn to know the differences in quinoa. Quinoa is a complete protein that's very mineral rich. There is a tan and red variety, both are delicious. This is an ancient South American grain that is gluten free for the wheat intolerant. When prepping this, you will first need to rinse it off thoroughly. Cooked quinoa can be mixed with toasted sunflower seeds, lemon juice, sea salt, and olive oil for a great taste that is full with nutrients. It's a great replacement for rice...

How To: Make breakfast cereal for kids

In this video, we learn how to make breakfast cereal for kids. First, you will need to buy an array of different cereals for your child to choose from. Pick out some that are healthy, but also tasty so the child will like them. Once your kid has picked out the one they want, get a large bowl. Pour the cereal into the bowl until it's filled up with a serving size. From here, you will grab your choice of milk and pour it onto the cereal in the bowl. When you have enough milk in the bowl, stick ...

How To: Make a scary Hallowen prank mask out of dough

Is it two hours before that big frat Halloween party, and you've got little cash and very few places you can go to pick up a last minute costume? Then check out this tutorial to learn how to make a prank pizza zombie face mask.

How To: Cook a simple and quick toor daal fry

Toor daal is the name of traditional Nepali, Indian, and Pakistani yellow Pigeon peas. These delicious peas are usually used in curry recipes, but in this video they take center stage in a quick and easy toor daal fry.

How To: Cook Rice the Easy South Louisianan Way

It's every home cook's nightmare...burnt on the bottom, mushy on the top! RICE, the simplest of foods, but not so simple to cook...or is it? I'm from South Louisiana (think New Orleans then go further south) where rice is served with everything and cooking it is second nature. You can be sure we keep it simple, I gar-on-tee!

How To: Make delicious pumpkin waffles for fall brunch

And we thought it couldn't get better than waffles with a big dollop of ice cream and rivers of maple syrup. While waffles are great year round, now that fall is in full swing, why not add a seasonal kick to your favorite breakfast/brunch treat?

How To: Cook soft delicious beans

In this video, we learn how to cook soft delicious beans. First, you want to make sure you are never using really old beans, around more than 2 years old. To keep your beans from getting old, add some citrus to them so they don't soften. Also, make sure you have the right water level when you are cooking the beans. Last, you want to make sure you are cooking the beans enough and not too much. To cook them right, use fresh beans and soak them for around 2-6 hours. Then, saute vegetables in the...

How To: Make the perfect crab fried rice

In this tutorial, we learn how to make the perfect crab fried rice. First, you will need a cup and half of cold cooked basmati rice, meat from 2 crabs, 2 large eggs, spring onions (cut into strips), crushed garlic, 2 tbsp yellow bean sauce, 2 tbsp light soy sauce, salt, and pepper. Now, combine 1/4 c water with bean sauce, soy sauce, sugar, white pepper, and salt. Mix together until well combined and dissolved, then scramble the eggs in a hot frying pan with butter. Set these aside, then fry ...

How To: Make mattar chawal (basmati rice and peas) in a pressure cooker

Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.

How To: Cook a quick and easy cornbread stuffing from scratch for Thanksgiving

This recipe is quick, easy and best of all, tasty! You'll need butter, oil, chopped celery, chopped onion, diced liver, fresh sage, coarsely crumbled corn bread and chicken broth. Then follow the directions in the video, and you'll end up with a delicious stuffing!

How To: Roast Some Chestnuts Over an Open Fire Properly

Regardless of the time of year, well, mostly regardless of the time of year anyways, sitting next to an open fire at night, cuddling with the person you care about while the smells of roasting chestnuts over the open fire fill your senses, nothing could be better. If you've always wanted to know how to actually roast the chestnuts themselves, check out this awesome video. You will learn what you will need to cook them as well as preparing the nuts for the roasting.

How To: Make healthy and vegan BBQ ribs and shish kebabs from seitan

Are you a vegan, but can't live without your ribs? Not "your" ribs, we're talking barbecued ribs, those tasty grilling meats that are sloppy, yet oh so yummy. But you're a vegan, so you can't, right? Right, but there is a wonderful replacement for those BBQ ribs, and it's seitan, which is wheat protein. And this recipe will show you how to make BBQ seitan into shish kebabs and ribs, cooked in the oven until crispy on the outside, yummy on the inside.

How To: Make stir-fried Thai tofu with spicy basil

Whether you're a vegetarian or simply a tofu lover, tofu dishes are an excellent and delicious way to get your daily fill of protein minus the fat you'd find in other protein-rich foods like meat. And not to mention that tofu makes for a kick-ass stir fry.

How To: Make Sichuan mapo tofu with pork, garlic, and ginger

Mapo tofu is a special spicy tofu dish that originates in the Sichuan region of China. While there are many different styles of mapo tofu, it is usually a combination of tofu, spicy chili and bean sauce, and minced beef or pork meat.

How To: Make Mediterranean maklouba with eggplant and nuts

Rich dishes are so indulgent. And there's no better way to indulge yourself this fall than with this warm Mediterranean rice dish called makloubeh.

How To: Make healthy quinoa and barley porridge for breakfast

Cereal, granola bars, yogurt: Your selection of breakfast seems kind of limited, no? Don't get us wrong: We have nothing against popping some Cap'n Crunches into our bowl, but sometimes it's fun - and delicious - to try out new breakfast flavors.

How To: Make a Thai curry with tofu & mushroom

In this video, we learn how to make Thai curry with tofu and mushrooms. You will need: 12 oz firm drained tofu, 2 tbsp vegetable oil, 1 sliced medium onion, 1 lb fresh mushrooms, 1 can coconut milk, 3/4 c vegetable broth, 2-3 tsp green curry paste, 2 tsp grated lime rind, 1 tbsp fish sauce, 2 c halved green beans, 1/3 c diced red pepper, 2 tsp sugar, 1/2 tsp lime juice, 2 sliced green onions, and 2 c hot jasmine rice. First, cut tofu into cubes, then place in a wok with oil and onion for 5 mi...

How To: Turn coarse sooji (semolina) into fine sooji

There are thousands of different types of sooji, also known as semolina, to work with when cooking, but who has enough pantry space to keep all these varieties in stock at once? The trick to always having the sooji you need is to purchase a coarse variety and then grind it down to the consistency you want for the recipe.

How To: Make Daal Chawal (lentils and rice)

Daal Chawal is an Indian dish that originates from Gujarat. This Daal Chawal is made of lentils and rice and is usually served with broth because it is so thick. This traditional Indian dish, which is both healthy and delicious, also happens to be easy to make.

How To: Make a cottage cheese and cream cheese strawberry blintz with crepes batter

In the mood for some crepes? How about some blintz? Try out this delicious blintz recipe which involves some crepe batter from the blender, which you pan fry and turn into blintzes with a cottage cheese, cream cheese, and strawberry filling. You won't believe your taste buds.

How To: Make raw vegan taco filling

In this video, we learn how to make raw vegan taco filling. First, you will want to combine onions and leftover pulp from your juicer and mix them together. After this, add in Mexican spices that you prefer inside of your filling, then use a blender to blend these together until they are chunky and ready to be added to your taco. After this, you will grab your tofu and cut it up into chunks. Add the tofu with the sauce and mix everything together until the tofu is well coated. When finished, ...

How To: Make flapjack pancakes from scratch

In this tutorial, we learn how to make flapjack pancakes from scratch. First, you will need: flour, milk, butter, cinnamon, an egg, and frozen orange juice. To start, combine your flour, sugar, and egg into a bowl and mix together until there are no more lumps. Now, pour the mixture into a pan in round shapes and cook until golden brown on both sides. When finished, plate them and then top with your favorite syrup and melted butter. Make your frozen orange juice to have something to drink wit...